3641 pennington just con Recipes

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

sliced peaches with juice, sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, butter flavored shortening, eggs, vanilla extract, chopped pecans

olive oil, ground beef, stalks celery, chopped, onion, chopped, green bell pepper, chopped, stewed tomatoes, diced tomatoes with green chiles (such as ro*tel), tomato sauce, water, chili seasoning (such as mccormick mild mix), kidney beans, undrained, pinto beans, undrained, salt and ground black pepper to taste, white vinegar, or more to taste

butter, chopped onion, chopped carrot, all-purpose flour, cornstarch, chicken stock, milk, baking powder, shredded cheddar cheese, salt and pepper to taste, chopped fresh parsley for garnish

lean ground beef, olive oil, green bell pepper, diced, garlic, minced, ground cumin, chili powder, or more to taste, salt and ground black pepper to taste, diced tomatoes, water

red pepper, quartered, zucchini, ends trimmed , cut lengthwise into 1/4-inch thick slices, red onion, cut into wedges, kraft zesty italian dressing, philadelphia cream cheese, softened, pesto, whole wheat pita breads, kraft shredded italian five cheese with a touch of philadelphia

pastry for a 9 inch double crust pie, olive oil, onion, finely chopped, dried thyme leaves, dried oregano leaves, salt and ground black pepper to taste, frozen mixed vegetables, thawed and drained, heavy whipping cream, milk, cornstarch, cubed cooked turkey, or more to taste, butter, softened (optional)

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

glue (not super , just the regular white school ), warm water

cocoa, butter, butter flavor extract or 1 tsp flavoring, vanilla extract, milk, sugar, cornstarch, salt, eggs, whipping cream, sugar , to taste, flour, salt, shortening, water

all-purpose flour, brown sugar, shredded carrot (2 medium), raisins, orange juice, eggs, baking powder, cinnamon, nutmeg, salt, butter, sugar, cornstarch, water, vanilla

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil