72038 penne with pumpkin crispy pancetta sage and parmesan Recipes

olive oil, italian sausage, shitake mushrooms, portobello mushrooms, thinly sliced, garlic, chopped, yellow onion, chopped, dry white wine, chicken stock, canned pumpkin, cream, fresh sage leaves, thinly sliced, nutmeg, cinnamon, penne pasta, chives, finely chopped

fresh pumpkin ravioli, unsalted butter, fresh sage leaves or 3/4 tsp ground sage, nutmeg, freshly grated, parmesan cheese, grated, amaretti cookies, hazelnuts, toasted and coarsely chopped (optional)

chicken broth, unsalted butter, onion, finely chopped (2/3 cup), arborio rice, fresh pumpkin, peeled, cored and cut into 1/2-inch dice (2 cups), nutmeg, canned pumpkin, maple syrup, grated parmesan, minced fresh sage, kosher salt, black pepper

sliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens

chopped pancetta, light chicken stock, shallots, chopped, pumpkin flesh, cut into 1/2-inch cubes (about 4 cups), olive oil, scant 1 cup risotto (carnaroli, arborio, or vialone nano), dry white wine, mascarpone, freshly grated parmesan, sea salt and freshly ground black pepper

boneless skinless turkey breast halves (2 lb each), pancetta slices or bacon strips, fresh sage leaves, king arthur unbleached all-purpose flour, salt, pepper, butter, shallots, finely chopped, garlic cloves, minced, white wine or chicken broth, heavy whipping cream, fresh rosemary sprigs, fresh sage leaves, salt and pepper

orzo pasta, vegetable stock, water, pumpkin puree, vegetable stock, rice milk, sage leaves , cut into ribbons, shallot, margarine, salt, grinds fresh black pepper, parmesan cheese (optional, but oh so good )

vegetable stock or 3 cups chicken stock, water, orzo pasta, pumpkin puree, vegetable stock or 1 1/2 cups chicken stock, whole milk, sage leaves , cut into ribbons, shallot, diced, butter, salt, fresh ground black pepper (20 grinds), parmesan cheese

butter, onion, chopped, red chile , deseeded and chopped, pumpkin, peeled and chopped, risotto rice, vegetable stock, hot, chopped sage, parmesan cheese

peeled hazelnuts, vegetable oil, fresh pumpkin ravioli, unsalted butter, fresh sage leaves, grated nutmeg, grated parmesan, amaretti cookies

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

wonton wrappers, shallot, minced, garlic cloves, minced, butter, fresh breadcrumb, dried sage, crumbled, canned pumpkin puree, lemon zest, parmesan cheese, grated (you can sub asiago if you wish), carrots, sliced (make decorative grooves before slicing if you so desire), broccoli florets, butter, extra virgin olive oil, chicken broth, green beans, trimmed and cut into 1/2 inch lengths, plum tomato, seeded and diced, canned pumpkin puree

pancetta, thinly sliced, extra virgin olive oil, shrimp, shelled, deveined, fresh basil, chopped, fresh lemon juice, fresh ground black pepper , to taste

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

shortcrust pastry, smoked pancetta, diced, heavy cream, eggs, egg yolks, parmesan cheese, grated, dried chili, salt & freshly ground black pepper

refrigerated pie crust (half of 15-oz package), room temperature, olive oil, sliced pancetta, chopped, whipping cream, whole milk, eggs, chopped fresh italian parsley leaves, salt, freshly ground black pepper, shredded parmesan

pancetta, thinly sliced, kosher salt, sugar snap peas, trimmed, minced red onion, good olive oil, champagne or white wine vinegar, freshly squeezed lemon juice, freshly ground black pepper, freshly grated parmesan cheese

butter, melted, fresh breadcrumb, butter, melted, dried sage, cream, milk, nutmeg, garlic cloves, crushed, potatoes, peeled and finely sliced, fresh pumpkin, peeled and finely sliced, onion, peeled and finely sliced, blue cheese, chopped, salt & pepper