60632 penne with pancetta sage and mushrooms Recipes

low-salt beef broth, dry red wine, olive oil, divided, assorted fresh mushrooms (such as oyster, crimini, and stemmed shiitake), cut into large pieces, kosher salt and freshly ground black pepper, sliced pancetta (italian bacon), coarsely chopped, unsalted butter, cut into 1/2 cubes, chopped fresh sage, chopped fresh rosemary, penne rigate, grated parmesan (2 oz), divided

penne pasta, pancetta bacon, diced, butter, sliced mushrooms, minced garlic, heavy cream, grated parmesan cheese , or to taste

penne pasta, olive oil, diced white onion or cooking onion, minced garlic, dried chili flakes, diced ham, 1/4-inch/0.5 cm, sliced button mushrooms, cream, peas, fresh or frozen, shredded smoked canadian cheddar cheese, lemon juice, chopped fresh parsley, salt and black pepper

penne pasta or 1 lb any tubular type pasta, whipping cream, mozzarella cheese, shredded, swiss cheese, shredded, blue cheese, crumbled, butter, olive oil, white onion, chopped, fresh mushrooms, sliced, garlic powder, marsala wine, clams, chopped with the juice, parsley

garlic cloves, peeled, sliced pancetta (italian bacon), chopped, grated parmesan cheese, unsalted butter, room temperature, olive oil, minced shallot, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh sage sprigs, fresh rosemary sprigs, olive oil, shortcut turkey stock or water, diced thinly sliced pancetta (italian bacon; about 3 oz), chopped shallots, all purpose flour, shortcut turkey stock, dry white wine, chopped fresh rosemary, chopped fresh sage

whole head of garlic, olive oil, boiling water, divided, dried wild mushroom, blend (about 3/4 cup), uncooked 100 percent whole-grain penne pasta, fresh sage leaf, sliced cremini mushrooms (about 6 oz), salt, fresh ground black pepper, reduced-sodium fat-free chicken broth, fresh parmigiano-reggiano cheese, divided

whole garlic head, olive oil, boiling water, divided, dried wild mushroom blend (about 3/4 cup), uncooked 100 percent whole-grain penne pasta, fresh sage leaves, sliced cremini mushrooms (about 6 oz), salt, freshly ground black pepper, fat-free , lower-sodium chicken broth, fresh parmigiano-reggiano cheese, divided

penne , cooked according to package directions, toasted pecans, roughly chopped, chopped fresh sage, olive oil, onion, roughly chopped, garlic cloves, minced, organic pumpkin, tomato paste, milk, ground nutmeg, cayenne (or to taste, i liked mine with a kick!), parmesan cheese, salt, fresh ground pepper

italian sausage, dry penne pasta, olive oil, chopped yellow onions, garlic cloves, chopped portabella mushrooms or 1 1/2 cups cremini mushrooms or 1 1/2 cups button mushrooms, minced fresh rosemary or 1/2 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, kosher salt, fresh ground black pepper, red wine , preferably syrah, diced tomatoes or 25 oz pasta sauce, grated parmesan cheese , asiago (optional) or pecorino cheese (optional)

penne pasta, bacon, mushroom, sliced, sunflower seeds, sun-dried tomatoes packed in oil, garlic cloves, salt & freshly ground black pepper, fresh basil leaf, parmesan cheese, grated

kosher salt (plus), kosher salt, penne, olive oil, oyster mushroom, sliced , tough stems removed, garlic cloves, thinly sliced, chicken broth, grated fontina cheese, preferably italian, chopped mint, prosciutto, chopped, fresh ground black pepper

olive oil - 2 tsp, garlic - 4-6 cloves / chopped, onion - 1 / chopped, button mushrooms - 200g / sliced, red chilly flakes - 1/4 tsp, oregano - 1 tsp, green chilly - 1 / chopped ( optional; however , it brings out a nice flavour), milk - 1/2 cup / cold, cornflour - 1 tsp (dissolved in the milk), light cream/half n half - 100ml, gouda cheese - 2tbsp/grated ( any cheddar does as well too), salt and pepper to taste, penne - 250g (can use any short pasta; or even spaghetti)

kosher salt, penne, olive oil, oyster mushrooms, sliced , tough stems removed, garlic, thinly sliced, chicken broth, grated fontina cheese, preferably italian, chopped mint, prosciutto, chopped, freshly ground black pepper

salt and pepper, olive oil, pancetta, cubed, onion, very finely sliced, butter, pumpkin, finely diced, fresh sage leaves, very finely chopped, penne, parmesan cheese, finely grated

boneless skinless turkey breast halves (2 lb each), pancetta slices or bacon strips, fresh sage leaves, king arthur unbleached all-purpose flour, salt, pepper, butter, shallots, finely chopped, garlic cloves, minced, white wine or chicken broth, heavy whipping cream, fresh rosemary sprigs, fresh sage leaves, salt and pepper

penne, butter, sliced shallots (about 5), mushrooms, sliced, chopped fresh thyme, turkey gravy (preferably homemade ), coarsely grated gruyere cheese (about 6 oz), divided, whipping cream, diced cooked turkey meat (about 1 lb)

tomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine

portabella mushrooms (about 8 oz), extra virgin olive oil, onion, minced, minced fresh rosemary, salt, fresh ground pepper, dry red wine , such as chianti, drained canned whole tomatoes, chopped, penne, freshly grated parmigiano-reggiano cheese