341 penne with mushrooms olives Recipes

olive oil, red onion, thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, fresh shiitake mushrooms, stems trimmed, caps thickly sliced, skinless boneless chicken breast halves, cut into 3/4-inch cubes, all purpose flour, more) low-salt chicken broth, dry white wine, drained capers, penne pasta, chopped fresh parsley, freshly grated parmesan cheese

penne pasta, extra virgin olive oil, onion, chopped, garlic, sliced, canned whole tomatoes, crushed, capers, pitted and halved green olives, crushed red pepper, anchovy filets, rinsed and chopped, leaves fresh basil, salt, ground black pepper to taste, red wine, fresh sliced mushrooms, pancetta bacon, finely chopped

boneless skinless chicken breasts, lemon pepper seasoning, olive oil, whole wheat penne, uncooked, olive oil, asparagus , cut into 1-inch pieces, baby carrots, halved, broccoli floret, lemon pepper seasoning, mushroom, quartered, frozen sweet peas (or fresh ), garlic cloves, crushed, lemon , juice and zest of, dry white wine or 1/4 cup chicken stock, whole milk or 1 1/2 cups 2% low-fat milk, cornstarch, cold water, parmesan cheese, grated

olive oil, shallot, minced, garlic cloves, minced, green bell pepper, seeded and diced, mushrooms, diced, ground sirloin, low-sodium crushed tomatoes, dried basil, penne pasta, grated parmesan cheese, grated reduced-fat mozzarella cheese

dry penne pasta, olive oil, chopped onion, garlic cloves, peeled and minced, portabella mushrooms, caps, rinsed and cut into 1/2 inch chunks, dry red wine, diced tomatoes, salt and pepper, chopped parsley, grated asiago cheese (about 1 1/2 oz) or 1/2 cup parmesan cheese (about 1 1/2 oz)

penne , whole wheat pasta, olive oil, vinegar, chopped garlic, tomato, chopped, button mushrooms, chopped, baby spinach, chopped

eggplant, cubed, zucchini, sliced, red bell pepper, diced, mushrooms portabella or crimini, diced, penne, dry, olive oil, garlic, minced, mozzarella, shredded, fire roasted diced tomatoes, salt, parmesan , grated cheese

penne pasta, uncooked, garlic, olive oil, roma tomatoes, chopped, shiitake mushroom, sliced, raw spinach, chopped, artichoke heart, coarsely chopped (canned ones work best ), fresh basil, chopped (if using dried herbs, reduce to 2 tsp), fresh oregano, chopped (if using dried herbs, reduce to 2 tsp), fresh parsley, chopped (if using dried herbs, reduce to 2 tsp), white wine or 1/2 cup vegetable stock

olive oil, butter, sliced leek (about 1 large), minced fresh sage, coarsely chopped wild or cultivated mushrooms (about 1 lb), half-and-half, salt, freshly ground black pepper, uncooked penne (tube-shaped pasta)

penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil

butter, plus more for baking dishes, kosher salt and black pepper, penne rigate, olive oil, boneless, skinless chicken breast halves halved , horizontally, flour, garlic cloves, finely minced, whole milk, white or cremini mushrooms, trimmed and thinly sliced, sliced oil packed sun dried tomatoes, drained, shredded provolone, freshly grated parmesan

penne pasta, dry, broccoli florets, olive oil, garlic, finely chopped, red onion, sliced thin, sliced fresh mushrooms, sliced zucchini, chicken broth, dried oregano, hot red pepper flakes, tomatoes, chopped, fresh spinach, chopped small, grated fresh lemon rind, salt, black pepper, grated parmesan cheese

olive oil, red onion, thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, fresh shiitake mushrooms, stems trimmed, caps thinly, skinless boneless chicken breast halves, cut into 3, all purpose flour, more low salt chicken broth, dry white wine, drained capers, penne pasta, chopped fesh parsley, freshly grated parmesan cheese

penne pasta (you can use any type of pasta you wish), italian sausage (hot or sweet - a good alternative is turkey sausage), pasta sauce, tomatoes, chopped, olive oil, bell pepper, chopped (any color ), onion, chopped, garlic, minced, black olives, sliced, mushroom, chopped, shredded mozzarella cheese, shredded cheddar cheese, parmesan cheese, mixed italian herbs (optional)

penne pasta, cooked, butter, extra virgin olive oil, yellow onion, chopped, garlic cloves, chopped, mushroom, sliced, italian sausages, casing removed, white wine, white wine, all-purpose flour, heavy cream, prosciutto ham, chopped, fresh sage, chopped, fresh parsley, chopped, parmesan cheese, grated, garlic pepper seasoning (optional), salt , to taste, fresh basil leaf, chopped (garnish ), fresh sage, chopped (garnish ), parmesan cheese, grated (garnish )

olive oil, grape tomatoes, cut in half, shiitake mushrooms, sliced, red onion, sliced, arugula, fresh (or spinach), chicken broth, butter, pecorino romano cheese, grated, garlic cloves, finely chopped, penne pasta, cooked and drained, salt, pepper, fresh basil, shredded

dried penne pasta, olive oil, chopped onion, garlic, peeled and minced or pressed, portabella mushroom caps, rinsed and cut into 1/2-inch chunks, dry red wine, diced tomatoes, salt and pepper, chopped parsley, grated asiago or parmesan cheese (about 1 1/2 oz.)

uncooked penne pasta, olive oil, asparagus spears, trimmed and cut into 1-inch pieces, cremini mushrooms, sliced, chopped red bell pepper, chopped sweet onion, garlic clove, minced, quartered artichoke hearts, drained and coarsely chopped, dry sherry, chopped fresh basil, salt, divided, freshly ground black pepper, reduced-fat milk, divided, all-purpose flour, butter, pre-shredded fresh parmesan cheese, black pepper, shredded mozzarella and provolone cheese blend