55535 penne with grilled zucchini ricotta salata and mint Recipes

  • Penne With Zucchini and Ricotta Cheese
    zucchini, olive oil, garlic, penne, chopped fresh basil and
    3 More
    zucchini, olive oil, garlic, penne, chopped fresh basil, ricotta cheese, salt and pepper, fresh parmesan cheese
    15 min, 8 ingredients
  • Penne with Zucchini and Ricotta
    penne (tube-shaped pasta), garlic cloves, peeled and
    7 More
    penne (tube-shaped pasta), garlic cloves, peeled, zucchini , halved lengthwise and cut diagonally into 1/2-inch slices (about 7 cups), grated fresh parmesan cheese, divided, extra-virgin olive oil, chopped fresh or 1 tsp dried marjoram, salt, black pepper, part-skim ricotta cheese
    9 ingredients
  • Salad of Fennel, Arugula, and Ricotta Salata
    shallot, minced (1/4 cup), fresh lemon juice and
    4 More
    shallot, minced (1/4 cup), fresh lemon juice, extra-virgin olive oil, loosely packed arugula, fennel bulb, trimmed , halved lengthwise, cored, very thinly sliced, ricotta salata or pecorino romano, shaved into long strips with vegetable peeler
    6 ingredients
  • Tomato, Arugula, and Ricotta Salata Salad
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    7 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil, arugula , coarse stems discarded and the leaves washed well and spun dry, tomatoes (about 1 1/2 lb), cut crosswise into 1/4-inch-thick slices, ricotta salata (available at specialty foods shops) or feta, crumbled (about 1 cup), shredded fresh oregano leaves
    8 ingredients
  • Green Melon, Cubanelle Peppers and Ricotta Salata
    honeydew melon, cubanelle or banana peppers and
    4 More
    honeydew melon, cubanelle or banana peppers, flaky coarse sea salt, loosely packed basil leaves , large ones torn, ricotta salata cheese, thinly sliced, very good extra-virgin olive oil for drizzling
    6 ingredients
  • Bucatini Amatriciana With Ricotta Salata
    pancetta (optional, or bacon or veggie bacon) and
    8 More
    pancetta (optional, or bacon or veggie bacon), olive oil, best quality, red onion, peeled, quartered and thinly sliced, hot red pepper flakes (to taste), italian tomatoes (whole in puree) or 1 (14 oz) can (crushed in puree), kosher salt or sea salt, pasta (buccatini or perciatelli), unsalted butter, ricotta salata, finely crumbled
    1 hour , 9 ingredients
  • Chop Salad With Dried Cranberries and Ricotta Salata
    head iceberg lettuce, chopped, stalk celery, diced and
    6 More
    head iceberg lettuce, chopped, stalk celery, diced, red onion, diced, grape tomatoes, cut in 1/2, cucumber, diced, dried cranberries, walnuts, toasted (or candied walnuts), ricotta salata, diced
    15 min, 8 ingredients
  • Arugula Salad With Ricotta Salata
    extra virgin olive oil , plus, extra virgin olive oil and
    6 More
    extra virgin olive oil , plus, extra virgin olive oil, red wine vinegar, honey, salted roasted almonds, coarsely chopped, arugula , thick stems discarded, ricotta salata, shaved with a peeler, salt & freshly ground black pepper
    5 min, 8 ingredients
  • Penne alla Norma Penne alla Norma
    ricotta salata (1 whole piece), extra virgin olive oil and
    10 More
    ricotta salata (1 whole piece), extra virgin olive oil, onion, peeled and chopped, garlic, peeled and chopped, crushed red pepper flakes, ripe italian plum tomatoes, peeled, seeded, and chopped, fresh basil leaves , julienned, eggplants, salt, olive oil, black pepper, penne pasta
    2 hour 10 min, 12 ingredients
  • Fusilli With Spicy Tomato Sauce and Ricotta Salata Fusilli With Spicy Tomato Sauce and Ricotta Salata
    extra virgin olive oil, garlic cloves, minced and
    5 More
    extra virgin olive oil, garlic cloves, minced, hot red pepper flakes (to taste), whole tomatoes, drained and coarsely chopped, salt, fusilli, ricotta salata cheese , shredded in a food processor (or on the large holes of a box grated, about 1 1/2 cup.)
    50 min, 7 ingredients
  • Frittata with Ricotta Salata, Green Onions and Parsley Frittata with Ricotta Salata, Green Onions and Parsley
    olive oil, green onions, chopped, eggs and
    5 More
    olive oil, green onions, chopped, eggs, ricotta salata or feta cheese, cut into small cubes, chopped fresh italian parsley, milk, salt, pepper
    8 ingredients
  • Watermelon, Ricotta Salata, Basil, and Pine Nut Salad Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
    sliced fresh basil, fresh lime juice and
    4 More
    sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted
    6 ingredients
  • Pasta with Peas, Ricotta Salata, and Lemon Pasta with Peas, Ricotta Salata, and Lemon
    dried pasta such as farfalle, frozen peas and
    5 More
    dried pasta such as farfalle, frozen peas, fresh basil leaves, ricotta salata cheese, lemon, extra-virgin olive oil, chopped fresh tarragon leaves
    7 ingredients
  • Beet Salad with Ricotta Salata and Black Olive Croutons Beet Salad with Ricotta Salata and Black Olive Croutons
    prepared black olive paste (not tapenade) and
    12 More
    prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil
    13 ingredients
  • Tomato and Ricotta Salata Bruschetta Tomato and Ricotta Salata Bruschetta
    shallots, sliced thin, olive oil (preferably extra-virgin) and
    7 More
    shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil
    9 ingredients
  • Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
    flour * (or about 6 1/2 cups all-purpose ), whole eggs and
    15 More
    flour * (or about 6 1/2 cups all-purpose ), whole eggs, egg yolks, salt , to taste, ricotta salata, chopped flat leaf parsley, extra-virgin olive oil, eggplant, canola oil, shallot, minced, garlic cloves, minced, fresh spotted sardines, cleaned and filleted, speck (smoked and cured ham), very thinly sliced, vegetable stock, butter, cubed, parmigano-reggiano cheese, grated, extra-virgin olive oil
    17 ingredients
  • Green Bean & Arugula Salad With Ricotta Salata Green Bean & Arugula Salad With Ricotta Salata
    champagne vinegar, shallots, minced and
    7 More
    champagne vinegar, shallots, minced, extra virgin olive oil, walnut oil, salt & freshly ground black pepper, french haricots vert, blossom ends trimmed, baby arugula, pecorino romano cheese or 4 oz ricotta salata, dozen nicoise olives
    20 min, 9 ingredients
  • Orecchiette With Chard and Ricotta Salata Orecchiette With Chard and Ricotta Salata
    green chard leaves , about 14 oz each and
    6 More
    green chard leaves , about 14 oz each, extra virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, salt and fresh black pepper, dried orecchiette, ricotta salata
    30 min, 7 ingredients




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