64 penne with basil pesto and Recipes

  • Low Carb Penne Pasta in Pesto-Cream Sauce
    low-carb pasta and
    4 More
    low-carb pasta, basil pesto (found in refrigerator section by fresh herbs), parmesan cheese, grated, heavy cream, olive oil
    15 min, 5 ingredients
  • Chicken, Pesto and Sun-Dried Tomato Pasta
    olive oil, chicken breasts, skin and fat removed and
    5 More
    olive oil, chicken breasts, skin and fat removed, penne or 14 oz spiral shaped pasta, semi sun-dried tomato, roughly chopped, basil pesto, light cream, parmesan cheese, to serve
    25 min, 7 ingredients
  • Pesto Genovese
    penne pasta, fresh basil leaves, parmesan cheese and
    6 More
    penne pasta, fresh basil leaves, parmesan cheese, pine nuts , toasted in the oven, garlic, salt, unsalted butter, walnuts, toasted, olive oil
    40 min, 9 ingredients
  • Chicken Pesto Penne
    penne rigate (the kind with ridges, 4 cups dry) and
    9 More
    penne rigate (the kind with ridges, 4 cups dry), boneless chicken breast, sliced 1/4 inch thick and in pieces, onion, minced, mushroom, garlic cloves, half-and-half cream, pesto sauce, sun-dried tomato, chopped, parmesan cheese, fresh grated (only the real stuff, not in the green can!), fresh basil, chopped (optional)
    30 min, 10 ingredients
  • Penne Pesto
    fresh basil leaves, pine nuts, extra virgin olive oil and
    6 More
    fresh basil leaves, pine nuts, extra virgin olive oil, salt, garlic, peeled, grated fresh parmesan cheese (2 oz), grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)
    15 min, 9 ingredients
  • Penne With Garlic Pesto
    vegetable stock, garlic, fresh basil leaves and
    4 More
    vegetable stock, garlic, fresh basil leaves, grated parmesan cheese, pine nuts, penne pasta, tomatoes, seeded and chopped
    20 min, 7 ingredients
  • Penne with Pistachio Pesto and White Beans
    uncooked penne pasta, fresh basil leaves and
    9 More
    uncooked penne pasta, fresh basil leaves, roasted shelled pistachios, garlic cloves, olive oil, chopped seeded peeled tomato, freshly ground black pepper, kosher salt, cannellini beans, rinsed and drained, arugula, shredded fresh pecorino romano cheese
    11 ingredients
  • Bacon and Mushroom Penne With Sun-Dried Tomato Pesto
    penne pasta, bacon, mushroom, sliced, sunflower seeds and
    5 More
    penne pasta, bacon, mushroom, sliced, sunflower seeds, sun-dried tomatoes packed in oil, garlic cloves, salt & freshly ground black pepper, fresh basil leaf, parmesan cheese, grated
    25 min, 9 ingredients
  • Pesto
    fresh basil leaves, pine nuts, extra-virgin olive oil and
    6 More
    fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)
    9 ingredients
  • Red Pepper Pesto Pasta
    penne pasta, fresh basil leaves, roasted red pepper and
    3 More
    penne pasta, fresh basil leaves, roasted red pepper, grated parmesan cheese, olive oil, salt and pepper to taste
    20 min, 6 ingredients
  • Pasta With Broccoli and Mushrooms
    penne pasta, almonds , roasted, olive oil, butter and
    8 More
    penne pasta, almonds , roasted, olive oil, butter, garlic cloves, crushed, mushrooms, sliced, head broccoli , chopped into flowerets, cream, basil pesto, blue cheese, creamy, salt and pepper, olive oil (or butter)
    35 min, 12 ingredients
  • Pollo E Penne Di Genoa  (Genovese Chicken and Penne Pasta) Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta)
    penne rigate, flour, dried basil or 1 tsp oregano leaves and
    3 More
    penne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)
    25 min, 6 ingredients
  • Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche
    barilla penne, garlic cloves, leaves fresh basil, marjoram and
    6 More
    barilla penne, garlic cloves, leaves fresh basil, marjoram, italian parsley, extra virgin olive oil, salt, fresh ground black pepper, pecorino cheese, grated, parmigiano, grated
    11 min, 10 ingredients
  • Pesto Onion Prosciutto Pasta Pesto Onion Prosciutto Pasta
    uncooked pasta (macaroni or penne), olive oil and
    13 More
    uncooked pasta (macaroni or penne), olive oil, onion, sliced, bell pepper, sliced, garlic cloves, sliced, mushroom, sliced, prosciutto (optional) or 4 slices bacon, chopped (optional), white wine (optional), canned cannellini beans, rinsed and drained, grated parmesan cheese, pesto sauce, pepper (optional), torn basil leaves (optional), chopped fresh tomato (optional), balsamic vinegar (optional)
    20 min, 15 ingredients
  • Pesto Penne with Green Beans and Potatoes Pesto Penne with Green Beans and Potatoes
    fresh green beans, water, cubed small round red potatoes and
    9 More
    fresh green beans, water, cubed small round red potatoes, penne (short tubular pasta), uncooked, fresh basil leaves, canned low-sodium chicken broth, undiluted, low-fat milk, grated romano cheese, olive oil, salt, freshly ground pepper, garlic
    12 ingredients
  • Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies
    penne, zucchini, chopped garlic, bruschetta seasoning and
    8 More
    penne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper
    30 min, 12 ingredients
  • Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray) Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)
    penne rigate or rigatoni rigate or other short cut shape and
    17 More
    penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved
    25 min, 18 ingredients
  • Pesto Pesto
    fresh basil leaves, pine nuts, extra-virgin olive oil and
    6 More
    fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)
    9 ingredients




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