387 penne white wine Recipes

penne pasta, extra virgin olive oil, minced onion, minced garlic, fresh rosemary, minced, white wine, heavy cream, black pepper, fresh asparagus, cut into 1 inch lengths, sun-dried tomato packed in oil , julienned, grated pecorino romano cheese

penne pasta, links spicy chicken andouille sausage, olive oil, garlic, crushed, pesto, white wine, cannellini beans, undrained, torn arugula leaves, grape tomatoes, halved, salt and freshly ground black pepper to taste, crumbled goat cheese

dry penne pasta, olive oil, garlic, chopped, boneless skinless chicken breast halves (about 1 1/2 lb total ), dry white wine or 1 cup chicken broth, artichoke hearts, quartered, drained, sun-dried tomato packed in oil , jullinne, green onion, white and pale green parts only, chopped, lemon zest, fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving, salt & freshly ground black pepper, fresh basil leaf , cut into thin strips

pistachio nut, peeled, asparagus, cut into thirds, unsalted butter, garlic cloves, thinly sliced, white pepper, dry white wine, half-and-half, heavy cream, kosher salt, dry penne pasta, parmesan cheese, freshly grated

penne pasta, olive oil, pine nuts, garlic cloves, minced, frozen chopped spinach, thawed and squeezed, onion, chopped, white wine, water, tomatoes, chopped, fat-free cottage cheese, feta cheese, crumbled, salt, ground black pepper, crushed red pepper flakes, parmesan cheese, for topping

margarine, prawns, whole, green onions, chopped, fresh cilantro, chopped, garlic, chopped, curry paste, curry powder, sour cream, white wine, half-and-half, salt, pepper, parmesan cheese, pasta , penne (cooked), parsley, garnish

penne pasta, salt, water, extra virgin olive oil, sized prawns, scallops or 1/3 cup large scallop, cut in half, crabmeat, butter, dry white wine, chicken stock, parmesan cheese (reserve 2 tbsp), fresh parsley, chopped

water, white wine or reduced-sodium chicken broth, reduced-sodium chicken bouillon granules, boneless skinless chicken breast halves (6 oz each), uncooked penne pasta, sliced baby portobello mushrooms, sun-dried tomatoes (not packed in oil), cut in half, chopped shallots, cornstarch, fat-free milk, tomato paste, salt, shredded parmesan cheese, frozen peas, thawed, minced fresh basil or 2 tsp dried basil

olive oil, onion, diced, carrot, diced, celery rib, diced, lean ground beef, dry white wine, no-added-salt tomato paste, low-fat milk, salt, fresh ground pepper, dried oregano, penne pasta, fresh parsley, chopped (optional), grated parmesan cheese or 3 tbsp romano cheese

penne, olive oil, cremini mushrooms, halved, red bell pepper, coarsely chopped, onions, minced, chicken stock, dry white wine, garlic powder, pepper, basil

penne pasta, olive oil, shrimp, peeled, and deveined, garlic cloves, minced, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaf, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, heavy whipping cream, grated parmesan cheese

garlic cloves, minced, onion, boneless skinless chicken breasts, broccoli florets, red bell peppers , cut into medium strips, whole wheat penne, white wine, vegetable broth, crushed red pepper flakes, herbes de provence, dried basil, dried marjoram, butter, olive oil, pine nuts, toasted, parmesan cheese

penne pasta, olive oil, shrimp, peeled, and deveined, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaves, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, whipping cream, grated parmesan

penne pasta, olive oil, garlic cloves, chopped, artichokes, green beans , cut into 1/2 inch pieces, white wine, vegetable broth, parmesan cheese, salt , to taste, pepper , to taste

penne pasta, cooked, butter, extra virgin olive oil, yellow onion, chopped, garlic cloves, chopped, mushroom, sliced, italian sausages, casing removed, white wine, white wine, all-purpose flour, heavy cream, prosciutto ham, chopped, fresh sage, chopped, fresh parsley, chopped, parmesan cheese, grated, garlic pepper seasoning (optional), salt , to taste, fresh basil leaf, chopped (garnish ), fresh sage, chopped (garnish ), parmesan cheese, grated (garnish )

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

extra-virgin olive oil, onion, finely chopped, pancetta, diced, artichokes, cleaned, thinly sliced and held in acidulated water, salt and pepper, dry white wine, penne, eggs, grated parmigiano-reggiano

white bread , torn into quarters, unsalted butter, melted, salt, broccoli , stalks discarded, florets trimmed into 1-inch pieces (1 1/2 lb.), penne, olive oil, cremini mushrooms, stems trimmed , brushed clean, and sliced thin, onion, minced, garlic cloves, minced, minced fresh thyme leave, all-purpose flour, white wine, dried porcini mushrooms, rinsed and re-hydrated, with soaking liquid reserved, low sodium chicken broth, heavy cream, boneless skinless chicken breasts , cut into 1-inch pieces, asiago cheese, shredded (about 1 cup), ground black pepper