192626 penne squash cheese courtesy Recipes

vegetable oil cooking spray, butternut squash or 1 (2 lb) kombucha squash, peeled, seeded and cut into 3/4-inch chunks, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt & freshly ground black pepper, to taste, goat cheese, crumbled, penne pasta, coursely chopped toasted walnuts, chopped fresh basil leaf, grated parmigiano-reggiano cheese

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste

penne pasta, olive oil , and, olive oil , seperated, clarified butter (if in a hurry regular will do ), pepper (no salt is needed if using feta cheese as well in this dish ), shallots (minced ), minced garlic cloves, crumbled feta cheese, and additional (to garnish ), chopped parsley (fresh ), spinach, lemons (cut into wedges 6-8 per lemon), pine nuts, toasted, cayenne pepper (red pepper flakes), shrimp, peeled & deveined per person (cooked ), asiago cheese (sprinkled or tossed with pasta )

penne or 8 oz your favorite pasta, cooked al dente, alfredo sauce (like bertolli), assorted cheese , like cheddar, monterey jack, swiss (or so!), salt and pepper

dried red peppers, vodka, whipping cream, butter, tomatoes, peeled, seeded and chopped, penne, parmesan cheese, grated, fresh parsley, pepper , to taste

unsalted butter, heavy cream, tomato paste, vodka, vodka, basil , slivered, red pepper flakes, salt, salt, penne, parmesan cheese, grated

pancetta (cut thick ), onion, tomatoes (crushed ), salt, pepper, basil, vodka, heavy cream, penne, parmesan cheese

olive oil, chopped onion, garlic cloves, minced, chopped drained oil-packed sun-dried tomato halves, sugar, salt, freshly ground black pepper, tomatoes, chopped (about 1/2 lb), diced tomatoes, undrained, uncooked penne, goat cheese, chopped fresh flat-leaf parsley, freshly ground black pepper (optional), basil sprigs (optional)

yellow squash, sliced, eggs, beaten, onion, finely chopped, sage, cheddar cheese, grated, salt, paprika , to taste

yellow squash, onion, diced, eggs, beaten, cream of chicken soup, cheese, grated, ritz cracker crumbs, sugar, butter, salt and pepper, to taste, garlic salt , to taste

penne rigate, basic chicken stock, summer squash, seeded and julienned, zucchini, seeded and julienned, sugar snap pea, olive oil, freshly grated parmesan cheese, fresh basil leaf, thinly sliced, salt, fresh ground black pepper

penne rigate, zucchini, seeded and cut into 2-inch-long matchstick strips, summer squash, seeded and cut into 2-inch-long matchstick strips, carrots, peeled and cut into 2-inch-long matchstick strips, kalamata olives or 1/2 cup other black olives, pitted, fresh basil, chopped, parmesan cheese, grated, plus more for serving, olive oil, lemon , zest of, grated, lemon juice, salt, fresh ground black pepper

penne, garlic cloves, minced, onion, chopped, ground beef, tomatoes , grind and separate it from the seed and the skin, tomato sauce, salt, black pepper, water, oregano, dried basil, olive oil, salt, ricotta cheese, nutmeg, egg, parsley, mozzarella cheese, parmesan cheese

penne or 3 cups other tubular pasta, fresh baby spinach leaves, washed,uncooked, butter, onion, chopped, sliced mushrooms, flour, milk, sharp cheddar cheese, grated, cream, ground nutmeg, fresh ground pepper

salt and pepper, olive oil, pancetta, cubed, onion, very finely sliced, butter, pumpkin, finely diced, fresh sage leaves, very finely chopped, penne, parmesan cheese, finely grated

penne pasta, cooked, olive oil, monterey white mushroom, quartered, minced garlic, onion, diced, fresh thyme, sliced zucchini, sliced yellow squash, drained thinly sliced sun-dried tomato packed in oil, gorgonzola or 4 oz other blue cheese, crumbled, cream cheese, diced, salt, ground black pepper, black olives, pitted

crushed tomatoes, water, garlic cloves, tomato paste, dried basil, boneless skinless chicken breast, olive oil, salt and pepper, yellow onion, sliced (optional), yellow squash, halved & thinly sliced, parmesan cheese (optional), crushed red pepper flakes (optional), pasta (spaghetti, angel hair, penne, etc), parmesan cheese (optional) or 1/4 cup asiago cheese (optional)

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)