58122 penne spinach crumb topping Recipes
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penne or other tubular pasta (about 2 1/2 cups) and15 Morepenne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil16 ingredients
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Penne and Spinach Pasta Bake With Blue Cheesepenne, frozen spinach and5 Morepenne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning20 min, 7 ingredients
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Penne With Spinach, Pine Nuts, and Raisinspenne, extra virgin olive oil, garlic cloves, minced and5 Morepenne, extra virgin olive oil, garlic cloves, minced, fresh spinach, coarsely chopped, salt, red pepper flakes (to taste), raisins, pine nuts40 min, 8 ingredients
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Spinach and Pine Nuts with Penne (Michele Urvater)penne pasta, butter, olive oil, pine nuts and4 Morepenne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine20 min, 8 ingredients
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Penne with Spinach and Garlicpenne pasta, uncooked (about 3 1/4 cups) and9 Morepenne pasta, uncooked (about 3 1/4 cups), olive oil, divided, lemon juice, chopped almonds, vegetable cooking spray, sliced purple onion (about 1 medium), minced garlic (about 2 cloves), tightly packed fresh spinach leaves, trimmed and thinly sliced (about 1/2 package trimmed , washed fresh spinach), salt, ground pepper20 min, 10 ingredients
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Spinach, Artichoke & Chicken Pennepenne pasta, chicken breasts (2 sm pieces) and14 Morepenne pasta, chicken breasts (2 sm pieces), onion finely chopped, garlic cloves finely chopped, dry white wine, cream/whole milk, peppers - red, yellow , orange finely chopped, asiago/provolone cheese grated, chopped, frozen spinach thawed , wrung dry & separated, artichoke hearts in water drained & chopped, evoo, butter, flour, chicken stock, pepper & nutmeg to taste, parmigiano-reggiano cheese grated16 ingredients
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Penne with Sicilian Shepard's Sauce (Sara Moulton)top 1/3 of 3 large celery stalks with leaves, carrot and14 Moretop 1/3 of 3 large celery stalks with leaves, carrot, fresh sage leaves, tightly packed tsp fresh italian parsley leaves, robust extra-virgin olive oil, thick slice salami (such as soppressata or genoa), coarsely chopped, onions, cut into 1/2-inch dice, salt and freshly ground black pepper, garlic, minced, generous pinch to 1/4 tsp hot red pepper flakes, or to taste, dry red wine, tomato paste, whole tomatoes , both thoroughly drained, penne rigate or bucatini, boiling salted water, creamy whole-milk ricotta (sheep s milk if possible)45 min, 16 ingredients
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