163426 penne shrimp herbed sauce giada de laurentiis Recipes
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vegetable cooking spray, very thin slices prosciutto and10 Morevegetable cooking spray, very thin slices prosciutto, thick) slices rustic country bread, extra-virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano, coarsely chopped fresh basil leaves, lemon zest, fresh lemon juice, kosher salt, freshly ground black pepper39 min, 12 ingredients
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cubed whole-wheat bread and8 Morecubed whole-wheat bread, frozen artichoke hearts, thawed (about 2 cups), extra-virgin olive oil, plus more for drizzling, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red tomatoes, cut into wedges (about 2 lb), pitted black olives, halved, chopped fresh basil leaves (about 1 bunch), white wine vinegar16 min, 9 ingredients
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Apricot and Chicken Bruschetta (Giada De Laurentiis)ciabatta bread, olive oil, apricot preserves and4 Moreciabatta bread, olive oil, apricot preserves, fontina cheese, thinly sliced, roasted chicken breast, cooled and thinly sliced, prosciutto, thinly sliced, extra-virgin olive oil , to drizzle20 min, 7 ingredients
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Apricot and Pineapple Crisps (Giada De Laurentiis)vegetable oil cooking spray and11 Morevegetable oil cooking spray, pineapple chunks in juice, drained and 1/2 cup juice reserved, quartered dried apricots, ground cinnamon, arrowroot, flour, quick-cook oats, unsalted butter, chilled , cut into 1/2-inch pieces, light brown sugar , packed, chopped pecans, fine salt, special equipment : 4 (10-oz) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter.27 min, 12 ingredients
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Apricot and Salami Scones (Giada De Laurentiis)vegetable oil cooking spray and6 Morevegetable oil cooking spray, plain scone mix (recommended : ivy cottage), unsalted butter, chilled and cubed, dried apricots , cut into 1/4-inch pieces, to yield about 1 cup, salami , cut into 1/2-inch pieces, chopped fresh thyme leaves, buttermilk, chilled27 min, 7 ingredients
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Artichoke Pesto on Ciabatta (Giada De Laurentiis)pack frozen artichoke hearts, thawed and10 Morepack frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , zested and juiced, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan (2 tsp per cube ), ciabatta loaf, cut into slices, extra-virgin olive oil, for drizzling20 min, 11 ingredients
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Avocado and Papaya Salad (Giada De Laurentiis)avocados, peeled, halved, and pitted and7 Moreavocados, peeled, halved, and pitted, papayas, peeled, halved, and seeded, lime , zested and juiced, salt, sugar, freshly ground black pepper, cayenne, extra-virgin olive oil20 min, 8 ingredients
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Blueberry and Mascarpone Turnovers (Giada De Laurentiis)mascarpone cheese, at room temperature and8 Moremascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying15 min, 9 ingredients
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Blueberry and Thyme Collins (Giada De Laurentiis)apple-thyme simple syrup , recipe follows and10 Moreapple-thyme simple syrup , recipe follows, gin (recommended : bombay sapphire), fresh lemon juice (about 1 large lemon), ice, blueberry jam, club soda, chilled, fresh thyme sprigs, for garnish, special equipment : a 2 1/2 cup-capacity martini shaker, fresh thyme, sugar, percent apple juice (recommended : martinelli s)4 min, 11 ingredients
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Blueberry Buttermilk Corn Muffins (Giada De Laurentiis)buttermilk, eggs, vanilla extract and7 Morebuttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)55 min, 10 ingredients
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Broccoli and Green Beans (Giada De Laurentiis)broccoli florets (about 1 1/2 lb), green beans and4 Morebroccoli florets (about 1 1/2 lb), green beans, extra-virgin olive oil, garlic, sliced thin, crushed red pepper flakes, plus more if desired, sea salt and freshly ground black pepper35 min, 6 ingredients
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Broccoli and Green Beans (Giada De Laurentiis)broccoli florets (about 1 1/2 lb), green beans and4 Morebroccoli florets (about 1 1/2 lb), green beans, extra-virgin olive oil, garlic, sliced thin, crushed red pepper flakes, plus more if desired, sea salt and freshly ground black pepper35 min, 6 ingredients
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Brussels Sprout-Leaf Salad (Giada De Laurentiis)extra-virgin olive oil and7 Moreextra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano26 min, 8 ingredients
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Cantaloupe and Mint Granita (Giada De Laurentiis)water, sugar, plus extra , as needed and3 Morewater, sugar, plus extra , as needed, fresh mint leaves, packed, divided, cantaloupe melon, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh, fresh lime juice (from about 2 large limes)13 min, 5 ingredients
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Cantaloupe Red Wine Surprise (Giada De Laurentiis)light red wine , preferably pinot noir, sugar and3 Morelight red wine , preferably pinot noir, sugar, cantaloupe, halved and seeds removed, lemon, chopped basil leaves5 min, 5 ingredients
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Caraway and Parmesan Grissini (Giada De Laurentiis)grated parmesan, caraway seeds, fennel seeds, salt and3 Moregrated parmesan, caraway seeds, fennel seeds, salt, freshly ground black pepper, egg, lightly beaten, bread dough (recommended: pillsbury )35 min, 7 ingredients
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