36048 penne shrimp herbed giada laurentiis Recipes

penne, chopped zucchini, cream cheese with garlic and herbs, garlic, salt and pepper, olive oil

shrimp, penne pasta, uncooked, butter, olive oil, onion, garlic cloves, white wine, tomato sauce, heavy cream, fresh parsley, fresh basil, salt and pepper

penne , whole wheat, shrimp, cleaned and peeled, red pepper, sliced, asparagus, cut in 1 inch pieces, olive oil, parmesan cheese, red pepper, oregano, basil, garlic

penne pasta, extra virgin olive oil, sea scallops, shrimp, deveined & peeled, whipping cream, butter, freshly grated parmesan cheese, salt, white pepper, freshly grated nutmeg, parsley

shrimp, shelled and deveined, zucchini, sliced paper thin, dry penne pasta, garlic cloves, sliced thin, extra virgin olive oil, marinara sauce, sugar, fresh oregano (optional), fresh basil (optional), salt and fresh pepper, to taste

penne pasta, olive oil, minced garlic, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, tomato, diced, salt and pepper to taste, cream cheese, shrimp, washed

penne, prepared, olive oil, evaporated milk , fat free, nutmeg, cayenne, parmesan cheese, grated, basil, fresh, mint, fresh or parsley, chives, rosemary, fresh, thyme, fresh

penne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)

shrimp, peeled and deveined, olive oil, garlic, finely minced, dry white wine, fresh lemon juice, butter , cut into 1/2 inch pieces, chopped parsley, snipped fresh chives, crumbled dried tarragon

butter or 1/2 cup margarine, chopped onion, chopped celery, green pepper, cored, peeled and chopped, cream of mushroom soup, sour cream, mayonnaise, worcestershire sauce, crabmeat, shelled deveined cooked shrimp, herb seasoned stuffing mix (7 cups)

shrimp, cooked, peeled and deveined, provolone or mozzarella cheese, cut in bite-sized pieces, vegetables , such as small whole mushrooms or fresh cauliflowerets, red bell pepper , cut in bite-sized pieces, pitted large ripe olives, drained, vegetable oil, white wine vinegar, mccormick garlic powder, mccormick basil leaves, mccormick thyme leaves, mccormick oregano leaves, seasoned salt, sugar

penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives

penne (short tubular pasta), uncooked, reduced-calorie margarine, minced garlic (about 2 cloves), italian-seasoned breadcrumbs, chopped fresh parsley, chopped fresh rosemary or 1 tsp dried rosemary, fat-free parmesan dressing, freshly grated parmesan cheese

penne pasta, butter, garlic cloves, crushed, tomatoes, quartered, raw king prawns, shelled and deveined, lemon zest, fresh ground black pepper, flat leaf parsley, chopped, lemon, to serve

lemon pepper penne rigate, olive oil, chopped garlic, lemon pepper, red bell pepper, diced, shrimp, peeled and deveined, parmesan cheese, grated

shrimp (about 60), shelled and deveined, mayonnaise, diced celery, minced fresh chives , tarragon, or dill, fresh lemon juice, watercress sprigs, eight 1/2-inch slices brioche or challah, toasted lightly

shrimp, bacon , thin slice, philadelphia savory garlic cooking creme

shrimp, fresh thyme leaves, snipped chives, tomato, diced, mayonnaise, cayenne, few drops of lemon juice (optional), salt and freshly ground pepper