280012 penne primavera chile cream sauce Recipes

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

frozen cheese tortellini, olive oil, onion, chopped, garlic, finely chopped, frozen spinach, thawed and drained, diced tomatoes, fresh or canned (i use canned ), dried basil (1/4 cup fresh, finely chopped ), salt and pepper to taste, whipping cream, parmesan cheese, parmesan cheese to garnish

dried oregano, dried basil, dried rosemary, garlic powder, salt, pepper, paprika, olive oil, divided, chicken thighs, skinned (about 2 1/4 lb), all-purpose flour, low-fat milk, dry white wine, sliced mushrooms, tub-style light cream cheese, hot cooked wild rice, oregano sprigs and cranberries (optional)

fresh strawberries, halved, fresh raspberries, fresh blueberries, fresh blackberries, reduced-fat sour cream, honey

fresh raw shrimp, peeled and deveined, butter, sweet onion, medium diced, mushrooms, sliced, roma tomatoes, medium diced, chicken broth, curry powder, heavy cream, salt and pepper to taste

fresh 9/15 ct raw shrimp , headed, peeled and deveined, butter, sweet onion, medium diced, mushrooms, sliced, roma tomatoes, medium diced, chicken broth, curry powder, heavy cream, salt and pepper to taste

onions, unsalted butter, shrimp, cognac, prosecco, heavy cream, parsley, salt and pepper

flour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives

tortellini, ripe avocado, stoned and peeled, double cream, grated fresh parmesan cheese, lemon juice, fresh ground black pepper

boneless chicken breast, breadcrumbs, oil, butter, sherry wine, whipping cream

olive oil, onion, peeled and thinly sliced, anaheim chilies, stemmed and thinly sliced, jalapeno pepper, finely diced, flour tortillas, shredded cooked chicken (rotisserie works best), monterey jack cheese, butter, flour, chicken broth, sour cream, cumin, salt, garlic powder, pepper, avocados, peeled and pitted, chopped fresh cilantro, juice of 1 lime

boneless skinless chicken breast halves, garlic cloves, minced, olive oil, green onion, white part only, garlic clove, minced, white wine, whipping cream, cornstarch, water, grated parmesan cheese, nutmeg, salt and pepper, grated parmesan cheese, italian parsley, for garnish

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper

poblano chili, canola oil, smallonion,chopped, garlic clove,minced, heavy cream coarse salt and pepper, boneless,skinless chicken breast halves. (6oz. ea .)

assorted frozen vegetables , such as broccoli, cauliflower and red peppers, lemon-herb sauce mix , such as knorr s, half-and-half, dijon mustard, butter or margarine

light brown sugar, butter, cut into pieces.... do not use margarine, light corn syrup, heavy cream, bourbon, teasp. vanilla