163 penne pasta with garlic cream sauce Recipes

boneless skinless chicken breast, montreal seasoning (can use faux montreal steak rub seasoning mix - substitute or any creole or cajun spice mix), penne pasta, butter, olive oil, chopped onion, garlic cloves, minced, chicken broth, tomato sauce, heavy cream, salt and pepper, fresh parsley, chopped, fresh basil leaves , cut chiffonade

penne pasta, butter, olive oil, boneless skinless chicken breast halves, cut into thin strips, garlic cloves, minced, salt and pepper, heavy cream, pesto sauce, grated parmesan cheese

kielbasa (beef), penne pasta, garlic clove, half-and-half cream, italian cheese blend, mushroom, peas, salt, hot sauce (optional)

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

olive oil, red bell pepper, chopped, onion, chopped, carrot, chopped, mashed pumpkin, vegetable stock or 1 cup vegetable broth (can sub. chicken flavor), evaporated milk, cream cheese, cubed, minced garlic, ginger, nutmeg, hot sauce, bulk sausage, cooked,drained, dry white wine (optional), enough cooked penne pasta , for 4 servings, toasted pine nuts, chopped fresh parsley

chicken breasts, grilled and sliced thin, penne pasta, cooked, cheese sauce, black beans, rinsed and drained, diced tomato, sliced green onion, butter, minced onion, garlic clove, minced, flour, water, chicken stock , paste, half-and-half, white sugar, hot sauce (at least), lemon juice, cayenne pepper, cubed velveeta cheese, salsa, sour cream, parmesan cheese

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces

turkey sausages, garlic, minced, crushed red pepper flakes, crushed tomatos, diced tomatoes, penne pasta-cooked and drained, vodka, fat free half and half, basil, reduced fat parmesan cheese

penne pasta, blanched, slivered almonds, low-sodium chicken stock, extra-virgin olive oil, garlic, peeled and smashed, store-bought, rotisserie chicken breasts, skinned , boned and cut into 1/2-inch cubes (about 2 cups), frozen petite peas, heavy cream, lemon , zested, kosher salt and freshly ground black pepper, grated parmesan, chopped fresh basil leaves

dried penne pasta, olive oil cooking spray, butter, garlic, minced, boneless, skinless, chicken breast, pounded thin and cut into strips, salt and pepper, vermouth , or any other dry white wine, lemons , zested and juiced, fat-free , low-sodium chicken broth, all-purpose flour, evaporated skim milk, grated parmesan, artichoke hearts, fresh parsley leaves, chopped, lemon, cut into wedges, for garnish

penne pasta, butter, minced garlic, shredded parmesan cheese, mild italian sausage, red bell peppers, sliced mushrooms , about a lb package, diced tomatoes, fresh basil, diced garlic, olive oil, parmesan and mozzarella cheese to top shredded.

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

salt, whole-wheat penne pasta, evoo ( extra-virgin olive oil), shallots, finely chopped, garlic cloves, grated, chicken stock, pumpkin puree, cream, hot sauce , or to taste, freshly grated or ground nutmeg, ground cinnamon, freshly ground black pepper, fresh sage leaves, thinly sliced, grated parmigiano-reggiano cheese

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper

penne pasta , cooked according to package directions and drained, pancetta (unsmoked italian bacon), sliced fresh mushrooms, red bell pepper, sliced, boneless skinless chicken breasts , cut into strips, peeled and deveined shrimp (frozen ), pancetta, garlic, salt and pepper, to taste, red pepper flakes (optional), alfredo sauce, marinara sauce, sour cream, shredded parmesan cheese, mozzarella cheese

penne pasta, pancetta, chopped, olive oil, garlic clove, minced, marinara sauce, dry white wine, half-and-half cream, torn basil leaves, divided, salt, ground black pepper

onion, chopped, stalks celery, chopped, garlic cloves, minced, olive oil, prosciutto, sliced, vodka, crushed tomatoes, dried oregano, fresh parsley, chopped, dried basil, cayenne pepper, half-and-half cream, penne pasta

olive oil, italian sausages (casings removed ), onion, chopped, minced fresh garlic (or to taste), dried chili pepper flakes (or to taste), dried basil, dried oregano, tomato paste (use a tbsp of !), white wine, crushed tomatoes, whole tomatoes (drained and chopped ), salt, table cream or 1/4 cup whipping cream, black pepper, uncooked penne pasta, parmesan cheese