17253 penne herbs penne erbe Recipes

  • Penne alla Gorgonzola
    penne (preferably ridged), unsalted butter and
    6 More
    penne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)
    8 ingredients
  • Penne and Vegetable Gratin
    penne or other tubular pasta (about 2 1/2 cups) and
    15 More
    penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil
    16 ingredients
  • Penne with Swiss Chard
    penne or other tubular pasta, swiss chard and
    6 More
    penne or other tubular pasta, swiss chard, dried hot red pepper flakes, onion, unsalted butter, heavy cream, freshly grated nutmeg, freshly grated parmesan
    8 ingredients
  • Penne All' Arrabbiata
    penne pasta, olive oil, red onion, thinly sliced and
    10 More
    penne pasta, olive oil, red onion, thinly sliced, garlic, minced, genoa salami, cubed, crushed red pepper flakes, diced tomatoes with juice, tomato paste, brown sugar , packed, balsamic vinegar, salt and pepper, torn fresh basil leaf, freshly grated parmesan cheese
    45 min, 13 ingredients
  • Penne With Creamy Garlic Sauce
    penne rigate, butter (i also add 2 tbsp olive oil) and
    7 More
    penne rigate, butter (i also add 2 tbsp olive oil), garlic cloves, minced, flour, chicken or 3/4 cup beef broth, milk or 3/4 cup light cream, dried parsley flakes, salt and pepper, to taste, parmesan cheese, grated (i use more )
    30 min, 9 ingredients
  • Penne With Spinach and Asiago Cheese
    penne pasta (or pasta of choice), olive oil and
    7 More
    penne pasta (or pasta of choice), olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese, grated, parmesan cheese, grated, salt, fresh ground black pepper
    30 min, 9 ingredients
  • Penne With Sun-Dried Tomatoes
    penne or 1/2 lb other pastas, water and
    6 More
    penne or 1/2 lb other pastas, water, sun-dried tomato, chopped (about 20-25), garlic cloves, minced, frozen chopped spinach , partly thawed, water, sea salt, pepper
    25 min, 8 ingredients
  • Penne With Smoked Salmon and Peas
    penne, coarse salt, fresh ground black pepper and
    9 More
    penne, coarse salt, fresh ground black pepper, smoked salmon , cut into 1 inch pieces, frozen green pea, lemon , zest of, lemon , juice of, butter, olive oil, scallion, chicken stock, fresh dill (to garnish )
    25 min, 12 ingredients
  • Penne Pasta with Vegetables
    penne pasta, dry, broccoli florets, olive oil and
    13 More
    penne pasta, dry, broccoli florets, olive oil, garlic, finely chopped, red onion, sliced thin, sliced fresh mushrooms, sliced zucchini, chicken broth, dried oregano, hot red pepper flakes, tomatoes, chopped, fresh spinach, chopped small, grated fresh lemon rind, salt, black pepper, grated parmesan cheese
    30 min, 16 ingredients
  • Penne Salami Bake
    penne pasta , uncooked measurement, onion, diced and
    10 More
    penne pasta , uncooked measurement, onion, diced, garlic clove, minced, olive oil, diced tomatoes, drained, tomato paste, green sweet pepper, chopped, salami, cubed, black olives, sliced style, swiss cheese, grated, cheddar cheese, grated, salt and pepper
    35 min, 12 ingredients
  • Penne With Chicken & Broccoli Casserole
    penne pasta, cooked (i use less sometimes) and
    4 More
    penne pasta, cooked (i use less sometimes), alfredo sauce, warmed, cheese, shredded & divided in half (4-cheese mexican blend is good), broccoli, cooked (i use a large 1), boneless skinless chicken breasts, seasoned , cooked, & cut into bite-sized pieces
    25 min, 5 ingredients
  • Penne Rosa
    penne pasta, boneless chicken breast and
    7 More
    penne pasta, boneless chicken breast, frozen chopped spinach, italian-style diced tomatoes (drained ), alfredo sauce (i use light to cut a few calories), tomato sauce, sliced mushrooms, red pepper flakes, parmesan cheese (optional)
    35 min, 9 ingredients
  • Penne with Turkey and Wild Mushrooms Penne with Turkey and Wild Mushrooms
    penne, olive oil, red bell pepper, chopped and
    9 More
    penne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine
    12 ingredients
  • Penne Puttanesca with Chicken Penne Puttanesca with Chicken
    penne rigate pasta and
    8 More
    penne rigate pasta, skinless boneless chicken thighs , cut into 1/2-inch pieces, anchovies, drained , oil reserved, chopped, garlic cloves, chopped, crushed tomatoes with added puree, pitted kalamata olives, halved, drained capers, dried crushed red pepper, chopped fresh parsley
    30 min, 9 ingredients
  • Penne with Tuna, Basil, and Lemon Penne with Tuna, Basil, and Lemon
    penne, garlic clove, lemon, fresh basil leaves and
    1 More
    penne, garlic clove, lemon, fresh basil leaves, a 6-oz can tuna in olive oil (not drained )
    5 ingredients
  • Penne with Fried Sardines, Capers, and Parsley Penne with Fried Sardines, Capers, and Parsley
    penne or ziti and
    7 More
    penne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels
    8 ingredients
  • Penne with Citrus Cream Sauce Penne with Citrus Cream Sauce
    penne or other tubular pasta, pink grapefruit and
    5 More
    penne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves
    7 ingredients
  • Penne with Basil and Prosciutto Penne with Basil and Prosciutto
    penne, sliced prosciutto (4 to 5 slices) and
    3 More
    penne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)
    5 ingredients




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