532 penne garlic butter Recipes

penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil

penne rigate, asparagus, cooked, butter, extra virgin olive oil, garlic cloves, minced, diced tomatoes, heavy cream, salt, pepper, parmesan cheese, grated

low-fat cheddar cheese, grated, lowfat mozzarella cheese, grated, parmesan cheese, grated, penne pasta (about 1 lb), butter or 3 tbsp margarine, garlic cloves, minced, flour, mustard powder, nutmeg, milk, dried basil, dried oregano, dried thyme, salt and pepper

penne pasta, prego pasta sauce (chunky tomato, onion & garlic flavor), vodka, fresh basil, finely chopped, crushed red pepper flakes, butter, salt & pepper, heavy cream, parmesan cheese, grated

butter, olive oil, onion, thinly sliced, garlic cloves, minced, sweet italian sausage, casings removed, dry white wine, diced peeled tomatoes with juices, whipping cream, chopped italian parsley, penne pasta, freshly grated parmesan cheese

butter, olive oil, onion, thinly sliced, garlic, minced, sweet italian sausage link, casings removed, dry white wine, diced tomatoes in tomato puree, whipping cream, chopped italian parsley, penne, freshly grated parmesan cheese

barilla penne pasta, butter, boneless skinless chicken breast halves, sliced 1/2-inch thick, garlic cloves, minced, green onion, chopped, fresh ground black pepper, ground cayenne pepper, heavy cream, green bell pepper , julienne, red bell pepper , julienne, fresh mushrooms, quartered, parmigiano-reggiano cheese, grated

butter, olive oil, onion, sliced, garlic, minced, italian sausage (remove casings ), diced tomatoes, half-and-half, penne pasta, parmesan cheese, white wine

penne, extra-virgin olive oil, garlic, minced, thick asparagus, cut into 1-inch lengths, chicken stock, shelled english peas or frozen baby peas, thawed (10 oz), heavy cream, unsalted butter, chopped fresh sage, freshly grated parmigiano-reggiano cheese, plus more for serving, salt and freshly ground pepper

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

penne pasta, frozen peas and carrots, water, red bell pepper (diced ), sweet onion (diced ), sliced mushrooms, celery (diced ), garlic salt, salt and pepper, butter, campbells condensed cream of chicken soup, grated fresh parmesan cheese

salt, penne pasta, butter, garlic, finely chopped, onion or 1 large shallot, finely chopped, peas, salt and pepper, fresh ricotta cheese, thyme, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

penne pasta uncooked, olive oil, fresh asparagus thick - cut into 1.5 inch pieces, fresh mushrooms, onion thinly sliced, garlic minced, pine nuts, butter, all-purpose flour, salt, milk, pesto, frozen peas

penne pasta, cooked, chicken-apple sausages, cut into 1 inch pieces (either use pre-cooked or cook yourself in a 300of oven for about 30 minutes.), tomato, diced, pasta sauce, garlic, minced, red pepper, chopped, yellow pepper, chopped, onion, chopped (optional), sour cream, milk or 1/4 cup cream, fresh basil, chopped, blackberry jelly or 1 tbsp grape jelly, balsamic vinegar, salt & pepper, to taste, oil or butter, for sauteeing

penne pasta, unsalted butter, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, chili flakes (or to taste), capers, head cauliflower, about 3/4 lb., cut into 1-inch, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh lemon juice, salt & freshly ground black pepper, to taste

penne pasta, extra virgin olive oil, garlic cloves, minced, thick asparagus, cut into 1 inch lengths, chicken stock, frozen baby peas, thawed, heavy cream, unsalted butter, chopped fresh sage, freshly grated parmesan cheese, plus more for serving, salt & freshly ground black pepper

penne, olive oil, garlic clove, sliced thin, diced pancetta or 1/2 cup bacon, cooked but not drained, sliced onion, chopped fresh rosemary, kosher salt (large pinches), fresh pepper , 2 grinds, crushed red pepper, crushed tomatoes, butter, chopped parsley, grated parmesan cheese

butter, button mushrooms, garlic clove, crushed, fresh tarragon, finely chopped, salt and pepper, heavy cream, lemon zest, grated, parmesan cheese, freshly grated, penne