243139 penne fresh herbs penne erbe fresche Recipes

fresh or frozen whole turkey, thawed, chopped fresh sage, chopped fresh chives, divided, chopped fresh thyme, divided, chopped fresh parsley, fat-free , less-sodium chicken broth, divided, dry sherry, all-purpose flour, chopped fresh parsley

fresh green beans (cut into 1 1/2 inch pieces), tomatoes, halved, red onion, chopped, fresh parsley, chopped, fresh cilantro, chopped, water, white wine vinegar, parmesan cheese, grated, olive oil, dried thyme, salt and pepper, garlic cloves, minced

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), zest of 1 lemon, grated, kosher salt, freshly ground black pepper

celery ribs, onions (about 2 large), sliced bacon, chopped mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram or 2 tbsp mixed dried herbs, crumbled, reserved fat from roast turkey or melted butter

fresh mint, fresh basil, fresh parsley, fresh garlic, fresh onions, fresh red leaf lettuce chopped up, artichoke hearts, tomatoes, celery slices, hearts of palm, orange peel, lemon peel

fresh lemon juice, chopped fresh mint, chopped fresh rosemary, chopped fresh oregano, chopped fresh thyme, olive oil, honey, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, lamb tenderloin , cut into 2-inch pieces

fresh rosemary, fresh oregano, fresh thyme, fresh mint, fresh marjoram, fresh basil, garlic, hot chili flakes, panko bread crumbs, halibut filets, extra virgin olive oil

fresh rosemary, fresh oregano, fresh thyme, fresh mint, fresh marjoram, fresh basil, garlic, hot chili flakes, panko breadcrumbs, halibut fish filet, extra virgin olive oil

fresh parsley leaves, fresh cilantro leaves, chopped onion, olive oil, garlic cloves, pressed, chili powder, dried oregano leaves, salt, salmon fillets

fresh purslane, washed and patted dry, fresh chervil sprigs, washed and patted dry, lovage leaves, washed and patted dry, tarragon leaves, washed and patted dry, viola flowers, washed and patted dry, basil leaves, washed and patted dry, snipped chives, drizzle of extra virgin olive oil, salt, freshly ground black pepper

fresh purslane, washed and patted dry, fresh chervil sprigs, washed and patted dry, lovage leaves, washed and patted dry, tarragon leaves, washed and patted dry, viola flowers, washed and patted dry, basil leaves, washed and patted dry, snipped chives, drizzle of extra virgin olive oil, salt, freshly ground black pepper

fresh basil, fresh parsley, pine nuts, grated hard cheese parm or romano, chopped garlic, fresh lemon juice, kosher salt, evoo

fresh lemon juice, olive oil, salt, pepper, tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, tabbouleh salad mix, boiling water, crumbled feta cheese, salt to taste

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), lemon , zest of, grated, kosher salt, fresh ground black pepper

plain yogurt, mayonnaise, white-wine vinegar , or to taste, minced fresh parsley leaves, red onion, quartered and sliced thin, chopped assorted fresh herbs such as basil , dill, and chives, tricolor pasta such as penne or fusilli

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste

clarified butter, russet potato, peeled, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill, salt and freshly ground black pepper, herbed goat cheese , recipe follows, log goat cheese, sour cream, lemon, juiced, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill

emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water