54146 penne fava beans pecorino Recipes

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

uncooked spelt or wheat berries, water, shelled unpeeled fava beans (about 2 lb whole pods), chopped drained oil-packed sun-dried tomato halves, diced celery, dried currants, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, crushed, chopped fresh parsley

olive oil, sweet onion, halved and thinly sliced, fava bean pods, ends trimmed and strings removed, salt, sugar, chopped dill, plus 1 tbsp. for garnish, plain whole-milk or greek-style yogurt

fava beans, crushed red pepper flakes, onions, cut into chunks, vegetable oil, parsley , heaping, salt, black pepper, tomato paste, white wine vinegar

whole wheat penne, olive oil, heavy cream, garlic cloves, chopped, truffle butter, dry white wine, prosciutto , julienned, spring peas (i prefer fava beans, peel the fava beans), sea salt, white truffle oil, fresh spinach, chopped fresh basil, freshly grated parmigiano

extra virgin olive oil, garlic cloves, crushed, diced tomatoes , in sauce, crushed dried red chili, dried basil, more if using fresh, black pepper, dry penne pasta, grated pecorino romano cheese , plus, extra finely grated pecorino romano cheese , for serving

steaky bacon , cut into strips, onion, chopped, garlic clove, chopped, fava beans, shelled, tomato, chopped, mint, parsley, chopped, bay leaf, salt, pepper

dried fava beans, extra-virgin olive oil, lrg onion finely chopped, sugar, salt to taste, water, juice of lemon, fresh dill thinly sliced, fresh dill for garnish, lemon slices for garnish

broccoli florets, olive oil, garlic, peeled and minced, hot chili flakes, salt, pepper, dried penne pasta, grated pecorino romano cheese

fava beans, drained and rinsed, chickpeas, drained and rinsed, white beans, drained and rinsed, chopped flat leaf parsley, or more to taste, olive oil, garlic, minced, lemon, juiced, kosher salt and ground black pepper to taste

quinoa, rinsed and toasted (see quinoa-toasted), low sodium vegetable broth (can also use just water), sea salt (omit if using storebought stock), olive oil, red onion, chopped, white onion, chopped, garlic cloves, minced, green pepper, chopped, red pepper, chopped, celery, peeled and chopped, black olives, diced, cayenne pepper, dill weed, crushed, oregano, crushed, sweet paprika, fava beans, cooked (amount depends on size of bean you use), unsalted butter (if too dry for you ), sea salt (just in case you can tsp live without it!) (optional)

dry white wine, water, dried green lentils, salt, divided, shelled fresh fava beans, olive oil, divided, shallot, minced, fresh shrimp, peeled and deveined, tomato, seeded and chopped, chopped fresh cilantro, unsalted butter, ground white pepper, divided, halibut or grouper fillets, saffron beurre blanc

extra-virgin olive oil, diced onion, diced celery, diced leek, diced deribbed savoy cabbage, diced zucchini, diced ripe plum tomatoes or 1/4 cup roma tomato, salt, fresh ground white pepper, water, dry white italian wine, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh sage leaf, chopped fresh oregano leaves, salt, dry penne pasta, grated pecorino romano cheese, divided

fava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread

fava beans , soaked over night, chick peas , soaked overnight, garlic, crushed, brown onion, finely chopped, green onion, finely chopped, hot red pepper or green pepper, finely chopped, level tbsp bicarbonate of soda, plain flour, chopped parsley, ground coriander, cumin, salt, tps black pepper, oil for frying

roasted cashews, butter, softened, cooking oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, penne, green beans, cut into 1-inch lengths

fresh, young unshelled fava beans, young, fresh sheep s milk cheese , such as pecorino dolce, pecorino, or fresh ricotta, extra virgin olive oil, fresh lemon wedges, fresh ground pepper and coarse sea salt, italian bread with a good crust, such as ciabatta

extra-virgin olive oil, chopped onion, garlic cloves, coarsely chopped, dried crushed red pepper, italian sausages, casings removed, dry white wine, chopped plum tomatoes, shelled fresh fava beans (from about 1 lb), blanched 3 minutes then peeled, or double-peeled frozen, thawed, fresh pasta sheets , cut as desired, or dried egg fettuccine, grated pecorino romano cheese plus additional for passing