66083 penne crispy tofu salad Recipes

penne pasta, green pepper, chopped, onion, chopped, olive oil or 1 tbsp canola oil, italian turkey sausage link, casings removed, fat free meatless spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

penne pasta, butter, enough for frying, onion, basil leaves, garlic clove, salmon fillets, egg yolks, whipping cream, mozzarella cheese, grated, salt, pepper

penne pasta, olive oil, yellow onion, diced, garlic, chopped, crushed red pepper flakes (optional), italian sausages , cut into 1/2-inch slices, diced tomatoes, drained, salt & freshly ground black pepper, heavy cream, basil leaves, for garnish

crispy rice cereal, garlic powder, onion powder, paprika, pepper, salt, egg, water, boneless skinless chicken breasts (6oz each breasts 24 oz total), nonstick vegetable oil cooking spray, grain brown rice, cooked, according to directions without salt or fat

penne pasta, olive oil, red onions , cut into strips, garlic cloves, chopped, red bell peppers, chopped, yellow bell peppers, chopped

penne pasta, olive oil, butter, honey, lemon juice, gorgonzola, black pepper, coarsely ground

penne pasta, cooked, swiss cheese, spaghetti sauce, colby cheese or 1 cup monterey jack cheese, shredded, boneless chicken breast (>=.5lbs)

penne pasta , previously cooked al dente, prosciutto, cubed, red onion, sliced, defrosted peas, sun-dried tomato olive oil, chili-flavored olive oil, salt , to taste

penne, olive oil, red bell pepper, chopped, dried thyme, garlic cloves, chopped, dry crushed red pepper, ground turkey, wild mushroom, sliced (such as crimini, stemmed shiitake, portobello, dark gills scraped away), green onions, chopped, low sodium chicken broth, parmesan cheese, grated, dry white wine

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces

penne pasta, salt, virgin olive oil, garlic, lemon zest, red pepper flakes, mushroom, quartered, diced red pepper, broccoli floret, fennel, cut in strips, fresh thyme, chopped italian parsley, ricotta salata

penne pasta, unsalted butter, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, chili flakes (or to taste), capers, head cauliflower, about 3/4 lb., cut into 1-inch, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh lemon juice, salt & freshly ground black pepper, to taste

crispy brown rice cereal, brown rice syrup, fine sea salt, almond butter (chunky), chocolate chip (vegan)

penne, uncooked, olive oil, garlic, minced or pressed, water, chicken bouillon granules (oxo or equivalent), tomato paste, evaporated skim milk (or more , to taste), lowfat parmesan cheese, grated, sugar, salt and pepper, to taste

penne pasta, butter, onion, minced, garlic cloves, minced, red pepper flakes, vodka, crushed tomatoes, undrained, heavy cream, salt, grated parmesan cheese, pepper

penne or 2 1/2 cups other tube pasta, chicken stock, frozen green pea, thawed, olive oil, garlic, minced, red bell pepper, seeded and diced, boneless skinless chicken breast half, cut into 1/2 ",pieces, romano cheese or 1/4 cup parmesan cheese, grated

penne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning

penne pasta, broccoli, onion, pine nuts, prosciutto, feshly grated parmesan cheese, olive oil, salt & pepper, to taste