202 penne cream cheese sauce Recipes

penne pasta, butter, sliced pancetta bacon, chopped, vodka, heavy whipping cream, tomato sauce, grated parmesan cheese

dried red peppers, vodka, whipping cream, butter, tomatoes, peeled, seeded and chopped, penne, parmesan cheese, grated, fresh parsley, pepper , to taste

whole wheat or multi grain penne, garlic cloves, goat cheese, reduced fat cream cheese, salt, freshly ground black pepper, fresh baby spinach leaves, freshly grated parmesan

penne pasta, cooked, olive oil, prosciutto, chopped, garlic, minced, red pepper flakes , to taste, onion, chopped, vodka, diced tomatoes with basil oregano and garlic, undrained, whipping cream, freshly grated romano cheese or parmesan cheese

whole wheat penne or 1 lb multi-grain penne, garlic cloves, goat cheese, reduced-fat cream cheese, salt, fresh ground black pepper, fresh baby spinach leaves, freshly grated parmesan cheese

pasta , whole wheat or multi grain penne, garlic cloves, goat cheese, cream cheese, reduced fat, salt, freshly ground black pepper, fresh baby spinach leaves, cheese , parmesan, freshly grated

penne, chopped zucchini, cream cheese with garlic and herbs, garlic, salt and pepper, olive oil

penne pasta, olive oil, boneless skinless chicken breasts , cut into 1 inch pieces, artichoke hearts, drained and halved, diced tomatoes, drained, heavy cream, pesto sauce, parmesan cheese, salt and pepper, to taste

penne pasta, butter, olive oil, boneless skinless chicken breast halves, cut into thin strips, garlic cloves, minced, salt and pepper, heavy cream, pesto sauce, grated parmesan cheese

corn oil, garlic clove, minced, tomato sauce, heavy cream or 1/2 cup evaporated milk, vodka, dried basil, dried oregano, cooked medium shrimp (optional), grated parmesan cheese, penne rigate, cooked and drained (3-1/3 cups)

butter, cubed, sliced pancetta, chopped, no-salt-added tomato sauce, vodka, heavy whipping cream, hot cooked penne pasta, shredded parmesan cheese

onion, chopped fine, red bell pepper, chopped fine, garlic, minced, unsalted butter, canned solid-pack pumpkin (i would use a little more, but this is the amount the recipe calls for...), chicken broth, water, heavy cream, freshly grated nutmeg , to taste, penne pasta, minced fresh parsley leaves, parmesan cheese, freshly grated ,as an accompaniment

olive oil, red bell pepper, chopped, onion, chopped, carrot, chopped, mashed pumpkin, vegetable stock or 1 cup vegetable broth (can sub. chicken flavor), evaporated milk, cream cheese, cubed, minced garlic, ginger, nutmeg, hot sauce, bulk sausage, cooked,drained, dry white wine (optional), enough cooked penne pasta , for 4 servings, toasted pine nuts, chopped fresh parsley

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)

penne, olive oil, garlic, minced, vodka, heavy cream, tomato sauce, salt and pepper, fresh parmesan cheese, grated

penne, chopped shallots, fat-free cream cheese, broken into chunks, frozen peas, marinara sauce, olive oil, vodka

penne pasta, uncooked, italian sausage (ground ), green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion , cut into thin strips, spaghetti sauce, fennel seed, red pepper flakes, dried sweet basil leaves, oregano, cream cheese, cubed, cheddar cheese, shredded, parmesan cheese

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper