133807 penne chicken shrimp saus Recipes

skinless chicken breast, cubed, shrimp, peeled, deveined, penne pasta, butter, milk, heavy cream, flour, garlic clove, minced, olive oil, vegetable oil, petite diced tomato, chopped yellow onion, green pepper, parsley, dried basil, dried rosemary, dried oregano, dried thyme, salt, ground black pepper, white sugar

penne pasta, shrimp, deveined and shelled, cream, garlic cloves, chopped, onion, chopped, bacon, chopped, paprika, olive oil, red chili pepper flakes, fresh grated parmesan cheese, salt, pepper

fine sea salt, whole wheat penne (al dente), fresh broccoli florets, extra virgin olive oil, green bell pepper (medium diced ), serrano chili peppers (minced ), red onion (sliced thin), fresh garlic cloves (chopped ), grape tomatoes, shrimp (p&d 31-41), old bay seasoning, white zinfandel wine, lemon , juice and zest, lemon (sliced ), asiago-parmesan cheese (shaved ), italian parsley (chopped ), fresh thyme leaves (chopped ), chili-flavored olive oil

coarse salt and pepper, penne rigate (ridged), asparagus, trimmed, cut into 1-inch lengths, peeled and deveined frozen shrimp, thawed, snow peas, trimmed and halved on the diagonal, olive oil (preferably extra-virgin), fresh lemon juice, garlic cloves, minced, crumbled feta (4 oz), sliced fresh mint leaves

water, white wine or reduced-sodium chicken broth, reduced-sodium chicken bouillon granules, boneless skinless chicken breast halves (6 oz each), uncooked penne pasta, sliced baby portobello mushrooms, sun-dried tomatoes (not packed in oil), cut in half, chopped shallots, cornstarch, fat-free milk, tomato paste, salt, shredded parmesan cheese, frozen peas, thawed, minced fresh basil or 2 tsp dried basil

sun-dried tomato, chicken broth (reduced sodium if you like ), boneless skinless chicken breasts, sliced mushrooms, green onions, chopped, garlic cloves, minced, capers, red wine, extra virgin olive oil, milk (skim or lowfat if you like), cornstarch, dried basil, penne, cooked

uncooked penne pasta, sliced mushrooms, drained, butter, sun-dried tomato alfredo sauce, ready-to-use southwestern chicken strips, oil-packed sun-dried tomatoes, drained and chopped, green onions, sliced, pepper, shredded parmesan cheese

butter, celery, sliced, green bell pepper, chopped, onion, chopped, chopped fresh garlic, water, cubed cooked chicken, uncooked long grain rice, diced tomatoes, cooked smoked link sausage , cut into 1/4-inch slices, chicken bouillon granule, paprika, ground red pepper, dried thyme leaves, bay leaf, fresh medium raw shrimp, peeled and deveined or 1 lb frozen medium raw shrimp, thawed, peeled, deveined

extra virgin olive oil, boneless skinless chicken thighs, andouille sausage , cut into 1/4 inch slices, onion, chopped, celery ribs, diced, green bell pepper, diced, red bell pepper, diced, dried thyme, dried oregano, sweet paprika, salt, cayenne pepper (optional), grain rice, tomatoes, chopped ,with juice, chicken broth or 2 cups stock, shrimp, peeled and deveined, chopped fresh parsley, green onions, finely chopped

andouille sausage , cut into 1/2 inch pieces, chicken thighs (i prefer skinless - 2 1/4 lbs.), chopped onions, chopped green bell peppers, chopped red bell peppers, garlic, minced, dried oregano, dried thyme, paprika, diced tomatoes with juice, chicken broth, dry white wine, uncooked large shrimp, peeled and deveined, salt and pepper

drained sun-dried tomato packed in oil, about 4 oz,sliced ,4 tbsp oil reserved, asparagus, trimmed & cut on diagonal into 1/2 inch pieces, uncooked peeled and deveined shrimp, chopped fresh basil, garlic, chopped, dried oregano, dry crushed red pepper (i added more b/cup i like it spicy), canned low sodium chicken broth, dry white wine, tomato paste, penne pasta, grated parmesan cheese

sun-dried tomato packed in oil, red pepper, sliced, yellow pepper, sliced, orange bell pepper, sliced, raw shrimp, deveined, peeled, sea scallops, cut in half, fresh basil, chopped , separate into two 1/4 cup piles, garlic cloves, chopped, dried oregano, extra virgin olive oil, canola oil , flavoured with sun dried tomatoes, chicken broth, dry white wine, tomato paste , heaping, heavy cream (optional), penne pasta, parmesan cheese, grated

olive oil, lemon juice, paprika, ground cumin, ground ginger, oregano, salt, freshly ground black pepper, canned tomatoes in thick puree, chopped cilantro, penne pasta, shrimp peeled, grated parmigiano cheese

salt, penne pasta, shrimp, butter, olive oil, garlic, finely chopped, onion, finely chopped, white wine , optional, two 14.5-oz cans tomato sauce, heavy cream, chopped fresh flat-leaf parsley, leaves fresh basil , cut in chiffonade, milk , for thinning, freshly ground black pepper, crusty french bread , for serving

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

vegetable oil, shrimp, shelled and deveined , shells reserved, chicken wings, salt and freshly ground pepper, tomato paste, chicken stock or low-sodium broth, bay leaves, whole chicken legs, all-purpose flour, garlic cloves, finely chopped, scallions, white and green parts thinly sliced separately, celery ribs, cut into 1/2-inch dice, spanish onions, coarsely chopped, green peppers, cut into 1/2-inch dice, smoked andouille sausage, half finely chopped, half sliced into 1/4-inch rounds, dried thyme, cayenne pepper, okra, stems trimmed, cut into 1/2-inch rounds, file powder (see note )

teriyaki sauce, garlic cloves, minced, fresh lime juice, minced fresh ginger, brown sugar, uncooked shrimp, peeled, deveined, boneless skinless chicken breasts , cut into 1/2-inch-wide strips, beef skirt steak , cut into 3x1/2-inch strips, or filet mignon, cut into 3 x 1/2 x 1/4-inch strips, banana leaves or ornamental kale, lime slices, creamy peanut butter (do not use old-fashioned style or freshly ground), chicken broth, fresh lime juice, brown sugar, soy sauce, chopped peeled fresh ginger, dried crushed red pepper, lime peel julienne, hibiscus or gardenia flowers (optional)

andouille sausage,* cut into rounds, chicken thighs (about 2 1/4 lb), chopped onions, chopped green bell peppers, chopped red bell pepper, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme, paprika, diced tomatoes with juices, low-salt chicken broth, dry white wine, sliced pimiento-stuffed green olives, uncooked large shrimp, peeled, deveined