214573 penne chicken prosciutto artichoke tomatoes Recipes
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chicken breasts, pounded thin and17 Morechicken breasts, pounded thin, mortadella (rather than a whole package, i just went to my deli and asked for 3 slices), prosciutto (same thing as above, just ask the deli for the slices rather than buying a whole package), salami (once again, use the deli), artichoke hearts, drained (in water), parmesan cheese, grated not shredded (i grated my own), eggs, lightly beaten, fresh basil leaves, seasoning salt, ground black pepper, cayenne, lemon zest, mayonnaise, minced garlic, fresh parsley, fine chopped, fresh dill, fine chopped, fresh lemon juice, lemon, sliced21 min, 18 ingredients
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chicken cutlets (or 3 large boneless , skinless breasts c... and8 Morechicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth30 min, 9 ingredients
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tomatoes (about 2 lb), seeded and chopped and13 Moretomatoes (about 2 lb), seeded and chopped, marinated artichoke hearts, drained and chopped, sliced ripe black olives, drained, sliced green onions, feta cheese, crumbled into large pieces and divided, olive oil, red wine vinegar, chopped fresh parsley, chopped fresh basil, sugar, greek seasoning, salt, freshly ground pepper, uncooked penne pasta50 min, 14 ingredients
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chicken thighs, skinned and12 Morechicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)13 ingredients
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Greek Chicken and Artichoke Penneboneless skinless chicken breast halves, olive oil, butter and9 Moreboneless skinless chicken breast halves, olive oil, butter, minced garlic clove, artichoke hearts in brine (reserve liquid), chicken broth, diced tomatoes with basil oregano and garlic, oregano, salt, black pepper, penne pasta, feta cheese, crumbles30 min, 12 ingredients
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Penne Rigate With Prosciutto, Peas, and Cherry Tomatoes in Creampenne rigate, prosciutto, cut into small squares and11 Morepenne rigate, prosciutto, cut into small squares, green peas, onion, chopped, tomatoes, cut into halves, garlic clove, crushed, low-fat milk, parmesan cheese, grated, margarine, olive oil, oregano, flour, salt , to taste50 min, 13 ingredients
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Penne With Prosciutto, Tomatoes, And Rosemarypenne pasta, uncooked, prosciutto, thinly sliced and6 Morepenne pasta, uncooked, prosciutto, thinly sliced, onion, halved and sliced, tomatoes, chopped, chopped fresh rosemary, salt, pepper, shredded asiago cheese25 min, 8 ingredients
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Mediterranean Salad With Artichokes, Penne, and Sun-Dried Tomatocoarse salt and pepper, penne pasta and8 Morecoarse salt and pepper, penne pasta, sun-dried tomato , thinly sliced lengthwise (not oil-packed), red wine vinegar, olive oil, dijon mustard, head romaine lettuce , torn into bite-size pieces (1 1/4 lb), cannellini beans, rinsed and drained, artichoke hearts, drained and quartered (water-packed), feta, crumbled (1 cup)35 min, 10 ingredients
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Penne Rustica (Robin Miller)penne pasta, cooked chicken , cut into 1-inch pieces and10 Morepenne pasta, cooked chicken , cut into 1-inch pieces, jarred artichoke hearts, quartered, cooked zucchini , cut into 1-inch pieces, chopped roasted red peppers, chopped oil-packed sun-dried tomatoes, roasted roma (plum) tomatoes, diced, sliced pimento-stuffed green olives, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper30 min, 12 ingredients
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Penne Pasta and Artichoke Saladpenne pasta, cooked , drained, & cooled under running wat... and10 Morepenne pasta, cooked , drained, & cooled under running water, olive oil, dijon mustard, chopped fresh parsley, garlic cloves, minced, dried oregano, black pepper, tomatoes, diced, green onions, trimmed & chopped, garbanzo beans, drained & rinsed, artichoke hearts, rinsed & coarsley chopped (not marinated)1 hour 15 min, 11 ingredients
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Penne with Basil and Prosciuttopenne, sliced prosciutto (4 to 5 slices) and3 Morepenne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)5 ingredients
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Penne Alla Torresepenne pasta , previously cooked al dente and6 Morepenne pasta , previously cooked al dente, prosciutto, cubed, red onion, sliced, defrosted peas, sun-dried tomato olive oil, chili-flavored olive oil, salt , to taste30 min, 7 ingredients
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Chicken With Artichoke and Mushroom Saucepenne pasta, uncooked and10 Morepenne pasta, uncooked, marinated artichoke hearts, undrained, boneless skinless chicken breast , cut into bite-sized pieces, sliced mushrooms, roasted red peppers, sliced, low-sodium low-fat chicken broth, dry white wine, cornstarch, salt, black pepper, parsley, fresh, chopped20 min, 11 ingredients
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Penne With Sauteed Artichokes, Green Beans, and Parmesan Cheesepenne pasta, olive oil, garlic cloves, chopped, artichokes and6 Morepenne pasta, olive oil, garlic cloves, chopped, artichokes, green beans , cut into 1/2 inch pieces, white wine, vegetable broth, parmesan cheese, salt , to taste, pepper , to taste30 min, 10 ingredients
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Penne with Chicken, Arugula, Roasted Tomatoes, and Fetatomatoes, olive oil, garlic cloves, chopped and5 Moretomatoes, olive oil, garlic cloves, chopped, dried crushed red pepper, shredded roasted chicken breasts without skin (from purchased roast chicken), penne pasta, arugula leaves, crumbled feta cheese (about 3 oz)8 ingredients
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