189586 penne butternut cheese giada Recipes

vegetable oil cooking spray, butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt and freshly ground black pepper, penne pasta, goat cheese, crumbled, coarsely chopped walnuts, toasted (see cook s note), chopped fresh basil leaves, grated parmesan

vegetable oil cooking spray, butternut squash or 1 (2 lb) kombucha squash, peeled, seeded and cut into 3/4-inch chunks, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt & freshly ground black pepper, to taste, goat cheese, crumbled, penne pasta, coursely chopped toasted walnuts, chopped fresh basil leaf, grated parmigiano-reggiano cheese

coarsely shredded butternut squash (about 1 lb), uncooked bulgur, salt, olive oil, chopped onion, crumbled feta cheese, grated fresh parmesan cheese, chopped fresh mint, freshly ground black pepper, sheets frozen phyllo dough, thawed and divided

penne pasta, olive oil, divided, green onions, chopped, dried thyme leaves, tub philadelphia original cooking creme, kraft 100% parmesan shredded cheese, shredded cracker barrel extra old cheddar cheese, light rye bread, cut into 1/2-inch cubes

penne or 8 oz your favorite pasta, cooked al dente, alfredo sauce (like bertolli), assorted cheese , like cheddar, monterey jack, swiss (or so!), salt and pepper

olive oil, garlic cloves, peeled and sliced thin, ripe tomatoes, salt, fresh arugula (or basil), mozzarella cheese, ronzoni penne, parmesan cheese (to taste), dried chili pepper flakes (to taste)

dried red peppers, vodka, whipping cream, butter, tomatoes, peeled, seeded and chopped, penne, parmesan cheese, grated, fresh parsley, pepper , to taste

unsalted butter, heavy cream, tomato paste, vodka, vodka, basil , slivered, red pepper flakes, salt, salt, penne, parmesan cheese, grated

pancetta (cut thick ), onion, tomatoes (crushed ), salt, pepper, basil, vodka, heavy cream, penne, parmesan cheese

olive oil, chopped onion, garlic cloves, minced, chopped drained oil-packed sun-dried tomato halves, sugar, salt, freshly ground black pepper, tomatoes, chopped (about 1/2 lb), diced tomatoes, undrained, uncooked penne, goat cheese, chopped fresh flat-leaf parsley, freshly ground black pepper (optional), basil sprigs (optional)

butternut squash, peeled , deseeded, and cubed, red onions, roughly chopped, garlic cloves, crushed, olive oil, for drizzling, balsamic vinegar, salt, black pepper, freshly ground, dry penne pasta, gruyere cheese, grated, heavy cream, sage leaves, roughly chopped, parmesan cheese, grated, to serve

penne pasta, extra-virgin olive oil, garlic, halved, treviso or radicchio, chopped (about 4 cups), baby spinach, low-sodium chicken stock, balsamic vinegar, fresh lemon juice, kosher salt, plus more for seasoning, red pepper flakes, grated parmesan, goat cheese, crumbled, basil leaves , torn

penne, butternut squash puree, diced shallot, unsalted butter, flour, nutmeg, white pepper, grated gruyere cheese, grated extra sharp white cheddar cheese, chihuahua cheese, shredded monterey jack cheese, shredded velveeta cheese, grated romano cheese, panko breadcrumbs, butter, half-and-half

penne, garlic cloves, minced, onion, chopped, ground beef, tomatoes , grind and separate it from the seed and the skin, tomato sauce, salt, black pepper, water, oregano, dried basil, olive oil, salt, ricotta cheese, nutmeg, egg, parsley, mozzarella cheese, parmesan cheese

penne or 3 cups other tubular pasta, fresh baby spinach leaves, washed,uncooked, butter, onion, chopped, sliced mushrooms, flour, milk, sharp cheddar cheese, grated, cream, ground nutmeg, fresh ground pepper

salt and pepper, olive oil, pancetta, cubed, onion, very finely sliced, butter, pumpkin, finely diced, fresh sage leaves, very finely chopped, penne, parmesan cheese, finely grated

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese

butternut squash (about 2 lb), peeled , halved lengthwise, seeded, and cut into 1/2-inch dice, olive oil, salt, fresh-ground black pepper, dried sage, mascarpone cheese, half-and-half, scallions including green tops, chopped, penne, sliced smoked ham , such as black forest, cut into thin strips, grated parmesan