6 butternut cheese and spread Recipes

butternut squash, garlic, minced, butter or margarine, melted, cream cheese, softened, freshly grated asiago cheese, divided, sugar, chopped fresh thyme, chopped fresh rosemary, chopped pecans, toasted, baguette , cut into 48 thin slices, olive oil, salt and pepper, garnishes: small sprigs of fresh thyme and rosemary

butternut squash, whole head of garlic, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, french baguettes, toasted (about 8 oz)

butternut squash (about 1 1/2 lb), whole garlic head, fresh lemon juice, salt, goat cheese, chopped walnuts, toasted, thick) slices french bread baguette, toasted (about 8 oz)

butter or 2 tbsp margarine, onion, chopped, ground nutmeg, butternut squash, peeled, chopped, granny smith apples, peeled, chopped, vegetable broth, philadelphia honey nut flavor cream cheese spread