172283 penne broccoli gorgonzola cream Recipes

broccoli florets, cream-style corn, egg, slightly beaten, salt, ground black pepper, butter, melted, crushed buttery round crackers (such as ritz)

broccoli, chopped, cream of chicken soup, mayonnaise , heaping, milk, eggs, onion, chopped, sharp cheddar cheese, grated and heaping, butter, bread

broccoli, cuts, cream of mushroom soup, undiluted, velveeta cheese, mayonnaise, eggs, beaten, cracker crumb

olive oil, onion, chopped, garlic clove, finely chopped, crushed red pepper flakes, tomato puree, coarsely chopped, vodka (optional), salt, heavy cream, frozen peas, thawed, penne or 1 (16 oz) package rotini pasta, loosely packed fresh basil leaf, thinly sliced

penne, broccoli florets, onion, sliced, olive oil, boneless skinless chicken breast , cut into 3 x 1 strips, sun-dried tomato , in oil,drained and finely chopped, chicken broth, heavy cream, balsamic vinegar, salt, pepper, parmesan cheese

gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.

uncooked whole-wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra-virgin olive oil, sliced fresh garlic, crushed red pepper, skinless, boneless, shredded rotisserie chicken, preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)

penne, broccoli florets, diced tomatoes with onion and garlic, grated parmesan cheese, shredded light cheddar cheese

olive oil, pesto sauce, pennette pasta or 12 oz penne pasta, broccoli , tough stem ends discarded and the rest cut on the diagonal into 2-inch pieces (about 1 large head), parmesan cheese, freshly grated, salt & freshly ground black pepper

heavy cream, grated parmigiano-reggiano (3 oz), penne, sliced prosciutto, coarsely chopped

broccoli, frozen, cream cheese, softened, american cheese, margarine, cream of shrimp soup, breadcrumbs, almonds

broccoli (thawed ), cream of mushroom soup, instant rice, cheeze whiz, butter

broccoli (cooked ), cream of mushroom soup, mayo, sharp cheddar cheese (grated ), egg, vinegar, cracker crumbs

cream of chicken soup, cream of broccoli soup, cream of celery soup, chicken broth, milk (equals 2 full cans of soup tins), celery, broccoli, carrot, cauliflower, boneless chicken breast, penne pasta

whole wheat penne, broccoli, firm silken tofu, pasta sauce , from a jar is fine, kalamata olive, chopped

uncooked whole wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra virgin olive oil, sliced fresh garlic, crushed red pepper flakes, skinless bonless shredded rotisserie chicken, preserved lemons, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)

crumbled gorgonzola, cream cheese, softened, roasted red peppers, jarred, drained, dijon mustard, jarred minced garlic (2 fresh cloves, minced ), white wine, to taste (i use chardonnay ), salt & pepper, to taste