204 pendarvis pasty Recipes

beef tenderloin steak, finely diced, potato, grated, carrot, grated , can use sweet potato, onion, grated, frozen peas, cold water, salt , to taste, pepper , to taste

all-purpose flour, salt, baking powder, butter, eggs, distilled white vinegar, water, dry lentils, potatoes, chopped, onion, chopped, olive oil, salt

all-purpose flour, salt, lard, ice water, top round steak, cut into 1/4 inch cubes, red potatoes, peeled and chopped, turnips, peeled and cubed, chopped onion, freshly ground black pepper, salt

all-purpose flour, salt, baking powder, butter, diced, water, rump roast, cubed, onion, chopped, potatoes, peeled and diced, carrots, salt and pepper to taste, milk

recipe pastry for a (10 inch) double crust pie, sliced potatoes, sliced onion, steak, thinly sliced and cut in 1/2 inch pie, salt, ground black pepper, butter

pastry, all-purpose flour, salt, shortening, cold water, boneless beef sirloin, cubed, onion, sliced, potatoes, peeled and thinly sliced, dried parsley, salt and ground black pepper to taste, water , or as needed

all-purpose flour, whole wheat flour, salt, shortening, ice water, olive oil, onion, thinly sliced, garlic, carrots, thinly sliced, turnip, peeled and diced, potatoes, peeled and diced, mushrooms, chopped, water, cube vegetable bouillon, dried tarragon, salt and pepper to taste, eggs, beaten

plain flour, icbinb, salt, minced beef, potatoes, carrot, chopped, onion, peeled and chopped, salt and pepper

olive oil, divided, chopped onion, mussels , scrubbed, debearded, chopped fresh italian parsley, divided, anchovy fillets, chopped, garlic cloves, chopped, anise-flavored liqueur (such as pernod, pastis, or ouzo), canned tomato sauce, dry white wine

sliced blanched almonds, gala apples (3 1/2 lb), peeled, cored, and cut into 1/4-inch wedges, fresh lemon juice, cinnamon, unsalted butter, melted, honey, granulated sugar, confectioners sugar, by 12-inch) phyllo sheets (from 1 package), thawed if frozen, vanilla ice cream or whipped cream

white potato, peeled, diced & boiled, milk, butter, salt & pepper, minced beef, olive oil, white onions, peeled & diced finely, garlic clove, peeled & crushed - (optional), canned tomatoes, soy sauce, beef stock, made with a stock cube, mixed herbs, tomato puree (optional), black pepper, puff pastry, flour, butter, for greasing, eggs, beaten well or 1 milk, sea salt

lard, boiling water, all-puroose flour, salt, potatoes, peeled and cubed, rutabaga, peeled and cubed, ground sirloin, sweet onions, peeled and chopped, salt, black pepper

flour, salt, baking powder, black pepper, lard or 1 cup shortening, egg, beaten, water, vinegar, steaks, cubed, rutabaga, cubed, potatoes, diced, carrot, diced, onion, diced, salt, pepper, butter, milk

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

recipe whole wheat pastry for a double crust, butter, onion, thinly sliced, carrot, sliced thin, turnip, peeled and diced, potato, peeled and diced, mushrooms, chopped, water, yeast extract spread, milk, egg, shredded cheddar cheese, salt and pepper to taste, egg, beaten

ground beef, onion, chopped, salt, tabasco sauce, shredded cabbage, bisquick, cold water

pastry, wheat flour , whole grain, margarine, regular, unspecified, salt, to season, soya chunks, boiling water, bouillon - swiss vegetable, powder, potato, sliced, swede, sliced, carrot, sliced, onion, finely chopped, olive oil, boiling water, bouillon - swiss vegetable, powder, salt and pepper, season to taste

top sirloin steak , cut into 1-inch pieces, butter, chopped peeled russet potato, chopped peeled rutabaga, chopped peeled carrot, chopped onion, chopped fresh parsley, dried thyme, garlic clove, chopped, whipping cream, refrigerated pie crusts (2 crusts )