14 penang gulai Recipes

chicken , cut into bite sized pieces, coconut milk, chopped garlic, panang curry paste, fish sauce, sugar, kaffir lime leaves, shredded, basil leaves, finely shredded

jasmine rice * (11 3/4 oz), water, packaged unsweetened dried coconut, fine-quality dried shrimp ** (1 oz), fresh lemongrass stalk , 1 or 2 outer leaves discarded and root end trimmed, fresh or thawed frozen kaffir lime leaves, peeled fresh or thawed frozen turmeric** (optional), finely grated, shallot , halved lengthwise and very thinly sliced crosswise (3/4 cup), very thinly sliced fresh vietnamese basil or fresh cilantro (from 1 bunch), very thinly sliced fresh mint, fresh lime juice , or to taste, freshly ground white pepper, salt

dried red chili peppers, , cut and seeds removed, fennel seed, coriander, mace, stalk lemongrass, dried lemon grass, lemon , zest of, fresh galangal, shallots, chopped, garlic, chopped

pork mince (for vegetarian version, replace with yam grated finely), carrot (peel and grated finely ), onion (grated and finely chopped, drained ), cucumber/zucchini (optional), cooking oil for deep frying, five-spice powder, sugar, salt, chicken stock granule (optional), corn flour or deep fried flour (enough to make the mixture starchy), pepper

wide, flat dried rice noodles, vegetable oil, garlic cloves, finely chopped, sambal chili paste, chinese sausages (lop chong), cut into 1/4-in. slices, green onions, trimmed and cut into 2-in. lengths, soy sauce, eggs, freshly ground white pepper, mung bean sprouts, shelled, cooked dungeness crab

whole chicken , cut into pieces or 12 skinless chicken thighs, oil (for cooking ), coconut milk, thick coconut milk, stalks lemongrass , bruised, shallots, dried chilies , soaked in hot water for 20 minutes or until soft, galangal, fresh ginger, garlic, candlenuts (kemiri nuts), coriander powder, cumin powder, fennel, cinnamon stick, turmeric powder, salt

shrimp, kirby cucumbers or 1 1/2 regular cucumbers, shallots or 1 large onion, garlic, peeled, ground coriander, ground fennel, white pepper , to taste, ground cumin, ground turmeric, whole dried hot red chilies, salt, sugar, thick coconut milk or 1 can coconut milk, with coconut below mixed in, grated unsweetened coconut (optional), vegetable oil, fennel seed

goat meat (cut with bone into 4-5 pieces) or 4 lbs leg of lamb (cut with bone into 4-5 pieces), coconut flakes, coriander seeds, blanched almonds, oil, onions, thinly sliced, garlic cloves, thinly sliced, red chilies , deseeded and sliced (hot peppers), nutmeg, grated, ginger, chopped, turmeric, cinnamon, cardamoms, cumin, ground, lemongrass, chopped, kaffir lime leaves or 3 bay leaves, coconut milk, salt , as needed, tamarind juice, eggplants, sliced thickly

dehydrated shrimp, coconut milk, onion, finely chopped, garlic clove, crushed, salt, grated fresh ginger, fresh red chili pepper, seeded and sliced, palm sugar (or substitute ), laos powder

cold water, basmati rice, thai green curry paste, garlic cloves, minced, fresh ginger, minced (2 inch piece), stalk lemongrass, white part only, minced, lime juice, lime , zest of, coconut milk (natural kind without sugar added), frozen peas, chopped fresh basil leaves, tamari, chopped fresh cilantro, chopped fresh mint, fish sauce (optional), hot thai red chili pepper, stem removed

vegetable oil, soy sauce, sugar, white wine, cornstarch, asian chili sauce, rice vinegar, indian curry paste , your choice of heat level, hoisin sauce, soy sauce, sugar, chicken stock or 1/4 cup water, boneless skinless chicken breasts, vegetable oil, chopped garlic, ginger, peeled and thinly sliced, onion, large diced, red pepper, large diced, fresh cilantro leaves, baby bok choy, steamed, cooked noodles or rice, for serving

chicken, cubed, panang curry paste, coconut cream, olive oil