264413 peltz onion rolls Recipes

mayonnaise, minced canned chipotle chiles (about 4), onion rolls, olive oil, pepper jack cheese, thinly sliced, sliced rare roast beef, canned mild green chiles, seeded, split, and dried with paper towels

onions, chopped, vegetable oil, margarine, brown sugar, hot roll mix

yellow onions, butter, cream cheese, swiss cheese, grated, burrito-size flour tortilla

butter, onion, minced, water, room temperature, water, room temperature, egg, all-purpose flour, salt, sugar, nonfat dry milk powder, onion powder, yeast, egg, salt

warm milk (105-115 f), sugar, salt, butter or 3 tbsp margarine, water (105-115 f), active dry yeast (1 tbsp), instant minced onion, all-purpose flour, cornmeal, egg white, slightly beaten with, cold water

water, warmed, water, warmed, lemon juice, sugar, flour, active dry yeast, diced onion, flour , for dusting

french-fried onions, crushed, butter, melted, grated parmesan cheese, poppy seed, chili powder, garlic powder, pepper, refrigerated crescent dinner rolls, italian seasoned breadcrumbs, chili powder, egg, beaten

all-purpose flour, instant mashed potatoes, sugar, salt, active dry yeast, milk, butter, green onion, sliced, eggs

vidalia onions, butter, divided, oil, vidalia onion, minced, ground chuck, breadcrumbs, breadcrumbs, milk, egg, salt and pepper, dried parsley

green onions, sliced, butter, frozen bread dough, thawed, shredded part-skim mozzarella cheese, grated parmesan cheese, pepper, garlic salt , optional

all-purpose flour, yeast (2 packets), sugar, egg, vegetable oil (plus 2 tsp), salt, onion, peeled and diced, poppy seeds, kosher salt

white-wine vinegar, vegetable oil, red bell peppers, quartered, eggplant , cut crosswise into 1/4-inch-thick slices, zucchini , scrubbed and cut diagonally into 1/4-inch-thick slices, onion , cut crosswise into 1/4-inch-thick slices, onion rolls , halved horizontally, fresh coriander if desired

onion, cut in half, chicken fat (or margarine), oil, cold water, matzo meal, salt, eggs, egg, salt

onion rolls, tomato soup, italian seasoning or 2 tbsp fresh mixed italian herbs, shredded cheddar cheese

active dry yeast, warm water, sugar, shortening, salt, milk, scalded, cooled to lukewarm, eggs, flour, onions, chopped, butter, salt, cream, egg, slightly beaten, poppy seed

sweet onion, sliced, butter, melted, dry mustard, honey, lean ground beef, worcestershire sauce, salt, pepper, hamburger buns or 6 onion rolls or 6 kaiser rolls, leaves lettuce, tomatoes

olive oil, onion (diced ), warm milk (about 110 degrees ), warm water (as needed), butter (softened ), salt, sugar, onion powder, rolled oats, all-purpose flour, bread machine yeast, egg white, water

whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper