Mrs. Peltz's Onion Flat Rolls (Pletzlach) Recipe

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Mrs. Peltz's Onion Flat Rolls (Pletzlach)
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Ingredients:

  • 2 tbsp yeast (2 packets)
  • 4 tbsp sugar
  • 1 large egg
  • 1/4 cup vegetable oil (plus 2 tsp)
  • 1 1/2 tsp salt
  • 1/2 tsp kosher salt

Directions:

  1. Place flour in bowl of an electric mixer with dough paddle attached. Make a well in center and pour in 1 cup lukewarm water. Stir in yeast and 2 tablespoons sugar, and let sit for 30 minutes.
  2. Add egg, 1/4 cup vegetable oil, remaining sugar and the salt. Mix well until dough is soft but not sticky, adding flour if necessary. Turn into a greased bowl, and let rise again, covered, for one hour. Knead lightly, and let rise again for 30 minutes.
  3. Heat oven to 350 degrees. Place diced onion in a small bowl, and stir in poppy seeds and remaining 2 teaspoons vegetable oil. Set aside.
  4. Divide dough into 20 balls. On a floured board, roll each ball into a circle about 2 or 3 inches in diameter and about 1 inch thick. Sprinkle a tablespoon or so of onion-poppy seed mixture on each circle. Roll circles again, to a thickness of about 1/8 of an inch. Prick each circle with a fork and sprinkle lightly with kosher salt. Transfer to 2 ungreased baking sheets. Bake for about 20-25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.45 Kcal (2748 kJ)
Calories from fat 151.23 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 46.5mg 16%
Sodium 1425.69mg 59%
Potassium 390.68mg 8%
Total Carbs 107.79g 36%
Sugars 9.16g 37%
Dietary Fiber 5.21g 21%
Protein 16.81g 34%
Vitamin C 1.9mg 3%
Iron 2mg 11%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 328.4 Kcal (1375 kJ)
Calories from fat 75.65 Kcal
% Daily Value*
Total Fat 8.41g 26%
Cholesterol 23.26mg 16%
Sodium 713.22mg 59%
Potassium 195.44mg 8%
Total Carbs 53.92g 36%
Sugars 4.58g 37%
Dietary Fiber 2.61g 21%
Protein 8.41g 34%
Vitamin C 1mg 3%
Iron 1mg 11%
Calcium 29.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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