98 peking beijing har Recipes
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cornstarch, cider vinegar, vegetable broth , with, water and8 Morecornstarch, cider vinegar, vegetable broth , with, water, low sodium soy sauce, water, sea salt, dried wood ear mushrooms (black-mushroom), dried golden needles, tofu, cubed (about 1/2 small-cake), white pepper, scallion, minced (for garnishing)30 min, 12 ingredients
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cornstarch, cold water, corn syrup and9 Morecornstarch, cold water, corn syrup, reduced-sodium soy sauce, sherry or chicken broth, garlic clove, minced, ground ginger, green pepper , cut into 1-inch pieces, canola oil, uncooked medium shrimp, peeled and deveined, tomato, cut into wedges, hot cooked rice , optional25 min, 12 ingredients
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Peking-Style Asparaguspeanut oil, chicken stock, water, sherry wine, soy sauce and2 Morepeanut oil, chicken stock, water, sherry wine, soy sauce, cornstarch, asparagus, drained15 min, 7 ingredients
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Chinese Duck Sausage Pattiespeking duck, shredded, ground pork and7 Morepeking duck, shredded, ground pork, links chinese duck sausage, water chestnuts, minced, chinese black mushrooms , soak and minced, stalk green onion, minced, hoisin sauce, cornstarch, water25 min, 9 ingredients
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Peking Pork Chopsred bell pepper, cut in 1/4-inch strips and12 Morered bell pepper, cut in 1/4-inch strips, green bell pepper, cut in 1/4-inch strips, onion, cut in 1/4-inch wedges, pork chops, 1-inch thick, grated fresh ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic clove, minced fine, salt , to taste, fresh ground black pepper , to taste, pineapple chunks, drained (packed in juice)7 hour 20 min, 13 ingredients
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Peking Dustfresh chestnuts, salt, sugar, heavy cream, caster sugar and1 Morefresh chestnuts, salt, sugar, heavy cream, caster sugar, drops vanilla extract (optional)1 hour 30 min, 6 ingredients
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Peking Duck (Robert Irvine)duck, water , plus 1 tbsp, maltose or honey, dry sherry and5 Moreduck, water , plus 1 tbsp, maltose or honey, dry sherry, white vinegar, cornstarch, mixed with 3 tbsp water, for slurry, scallions, hoisin sauce, sesame oil2 hour 10 min, 9 ingredients
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Peking Duck (Emeril Lagasse)whole domestic duck (about 5 to 6 lb), salt and6 Morewhole domestic duck (about 5 to 6 lb), salt, freshly ground black pepper, flour , sifted, eggs, water, vegetable oil, for pan, hoisin sauce2 hour 20 min, 8 ingredients
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PEKING DUCKpot 3/4 full with water, boiling, whole duck, head on and5 Morepot 3/4 full with water, boiling, whole duck, head on, sugar, salt, five-spice powder, molasses, oil, hot55 min, 7 ingredients
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Peking Duck with Pancakes (Rachael Ray)flour, lard, water, hot, duck, preferably fresh, salt and9 Moreflour, lard, water, hot, duck, preferably fresh, salt, white pepper, hoisin sauce, five spice powder, boiling water, light corn syrup, maltose, vinegar, shredded carrots, sliced scallions1 hour 15 min, 14 ingredients
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Peking Lamb with Leeks (David Rosengarten)lamb fillet, cut in broad slices, baking soda, egg white and16 Morelamb fillet, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shao hsing (chinese rice wine), brown bean sauce, mashed, sugar, monosodium glutamate, meat stock, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, plus 1 tbsp for stir-frying, leek, white and part of green thinly sliced, dried red chili peppers, dried black chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained5 hour 35 min, 19 ingredients
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Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)salt and36 Moresalt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers7 hour 35 min, 37 ingredients
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Peking Chicken Wingssoy sauce, dry sherry, hoisin sauce and10 Moresoy sauce, dry sherry, hoisin sauce, scallions, chopped fine, garlic, minced, cider vinegar, honey, orange marmalade, orange zest, lemon zest, minced green bell pepper, tabasco sauce, chicken wings , separated at the joint1 hour , 13 ingredients
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Peking Style Asparagusasparagus well drained, chicken stock, water, soy sauce and3 Moreasparagus well drained, chicken stock, water, soy sauce, vegetable oil, sherry, cornstarch20 min, 7 ingredients
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Chau Har Kau (Stir Fried Shrimp With Cucumber, Black Wood Fungusegg white, salt, pepper, cornstarch and11 Moreegg white, salt, pepper, cornstarch, raw shrimp, peeled and deveined and patted dry, peanut oil, cucumbers, split, seeded , cut into slices, chopped ginger, chopped garlic, dried black mushrooms , soaked in water for 30 minutes and drained, light soy sauce, oyster sauce, rice wine, cornstarch, chicken stock40 min, 16 ingredients
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Shrimp Mandarin Style (Kair-Jop-Har-Kow)oil, garlic clove, ginger, crushed, shrimp, raw peeled and6 Moreoil, garlic clove, ginger, crushed, shrimp, raw peeled, cornstarch, water, ketchup, soy sauce, rice, cooked, scallions, chopped20 min, 10 ingredients
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