18331 peggy topping Recipes

  • Bacon Wrapped Top Sirloin Medalions
    top sirloin steaks, soy sauce, bell pepper, sweet onion and
    5 More
    top sirloin steaks, soy sauce, bell pepper, sweet onion, garlic clove, bacon, salt, pepper, toothpicks
    1 hour , 9 ingredients
  • Top Round Steaks With Rosemary Garlic Potatoes
    rosemary, chopped, five-cheese italian dressing and
    6 More
    rosemary, chopped, five-cheese italian dressing, worcestershire sauce, boneless beef top round steaks, rosemary, chopped, five-cheese italian dressing, montreal brand steak seasoning, red potatoes, diced
    45 min, 8 ingredients
  • Top Sirloin Meatloaf Mashed Potatoes And Baby Carr...
    ground top sirloin, whole eggs beaten, mushrooms chopped and
    23 More
    ground top sirloin, whole eggs beaten, mushrooms chopped, onions chopped, minced garlic, fresh thyme, ketchup, soy sauce, worcestershire sauce, chili sauce, butter, salt, pepper, potatoes, yukon gold potatoes, grated horseradish, soft butter, salt, white pepper, baby carrots, baby carrots, honey, butter, water, salt, white pepper
    1 hour , 26 ingredients
  • Topped Taters
    leftover mashed potatoes, sour cream, divided and
    3 More
    leftover mashed potatoes, sour cream, divided, sliced green onions with tops, divided, garlic salt, shredded cheddar cheese
    30 min, 5 ingredients
  • Blueberry Muffin Tops
    unsalted butter, whole milk, whole large egg, vanilla and
    10 More
    unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans
    20 min, 16 ingredients
  • Top Sirloin Steak With Tarragon - Whole Foods Top Sirloin Steak With Tarragon - Whole Foods
    extra virgin olive oil, lemon juice, chopped tarragon and
    4 More
    extra virgin olive oil, lemon juice, chopped tarragon, chopped garlic, worcestershire sauce, pepper (to taste), top sirloin steak
    4 hour 10 min, 7 ingredients
  • Easy Marinated Top Sirloin Easy Marinated Top Sirloin
    top sirloin steak, red wine and vinegar salad dressing
    3 hour 5 min, 2 ingredients
  • Grilled top loin pork roast, teriyaki Grilled top loin pork roast, teriyaki
    top loin pork roast, teriyaki sauce, wesson oil
    46 min, 3 ingredients
  • Top Loins With Gorgonzola Butter Top Loins With Gorgonzola Butter
    gorgonzola, crumbled, tub-style chive & onion cream cheese and
    3 More
    gorgonzola, crumbled, tub-style chive & onion cream cheese, butter, softened, pine nuts, chopped, boneless beef top loin steaks, cut 1-inch thick
    25 min, 5 ingredients
  • Top Secret Stuffed Mushrooms Top Secret Stuffed Mushrooms
    white mushrooms, imitation crabmeat, parmesan cheese and
    4 More
    white mushrooms, imitation crabmeat, parmesan cheese, garlic cloves, minced, herb stuffing mix (i use stove top), butter, butter
    55 min, 7 ingredients
  • Biscuit Topped Hearty Steak Pie Biscuit Topped Hearty Steak Pie
    top round steaks, cooked and cut into cubes and
    7 More
    top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits
    1 hour 10 min, 8 ingredients
  • Citrus-Sauced Grilled Top Sirloin Citrus-Sauced Grilled Top Sirloin
    top sirloin steaks, extra virgin olive oil and
    5 More
    top sirloin steaks, extra virgin olive oil, fresh lemon juice, grated fresh lemon zest, minced garlic, kosher salt, coarse, fresh ground black pepper
    25 min, 7 ingredients
  • Over The Top Macaroni Salad Over The Top Macaroni Salad
    top macaroni salad, sea shell macaroni and
    11 More
    top macaroni salad, sea shell macaroni, almost ripe avocado, cut in 1/2 dice, bacon, fried crispy, cheddar cheese, cut in 1/4 chunks, hard boiled eggs, cut in 1/4 chunks, roma tomatoes, seeded and cut in small chunks, sweet yellow onion, chopped fine, chopped italian parsley, mayonnaise, sour cream, teas. celery salt, pepper to taste
    45 min, 13 ingredients
  • Cocoa Pancakes With Caramel Banana Topping Cocoa Pancakes With Caramel Banana Topping
    topping ingredients, brown sugar, heavy whipping cream and
    5 More
    topping ingredients, brown sugar, heavy whipping cream, margarine, vanilla, bananas sliced diagonally, mix all ingredients except bananas in saucepan. heat gently to boiling over medium heat while stirring occasionally. remove from heat and stir in bananas until coated.
    10 min, 8 ingredients
  • Easy Top Ramen Noodles With A Twist Easy Top Ramen Noodles With A Twist
    top ramen noodles (you wont be needing the seasoning pack... and
    3 More
    top ramen noodles (you wont be needing the seasoning packet), depends if you want it really buttery i use 2, black pepper (to your taste ), soy sauce (according to taste)
    5 min, 4 ingredients
  • Prime Top Sirloin Saloon Steak Prime Top Sirloin Saloon Steak
    vegetable oil, olive oil, bourbon, soy sauce, dry red wine and
    20 More
    vegetable oil, olive oil, bourbon, soy sauce, dry red wine, lemon juice, blackening seasoning, garlic, minced, coarse-grain dijon-style mustard, worcestershire sauce, parsley, chopped, dried rosemary leaves, crushed, pepper, top sirloin steaks, boneless (beef loin, top sirloin butt steaks, center-cut, boneless), vermouth, olive oil, lemon juice, lime juice, garlic, minced, soy sauce, hot pepper sauce, pepper, mushrooms, sliced 1/4-inch, chives, chopped
    30 min, 25 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef and Chili Topping Beef and Chili Topping
    fresh poblano (also called pasilla) chilies (9 oz. total) and
    3 More
    fresh poblano (also called pasilla) chilies (9 oz. total), boned, fat-trimmed top round or top sirloin beef (about 1 in. thick), salt, pepper
    4 ingredients




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