Beef and Chili Topping Recipe

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Ingredients

Count

Nutrition

8100

Calories

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Ingredients:

Serving

3 fresh poblano ( also called pasilla) chilies (9 oz. total)
3/4 lb boned, fat-trimmed top
salt
pepper

Directions:

Lay chilies and beef on a barbecue grill over a solid bed of hot coals or on a gas grill over high heat (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Turn chilies as needed to brown and blister all sides, 5 to 7 minutes. Cook beef, turning once, until browned and rare in center of thickest part (cut to test), 8 to 10 minutes, longer for medium or well done. Pull stems, seeds, and skins off chilies and discard. Coarsely chop beef and chilies, and mix together. Add salt and pepper to taste. Use warm or cool.
Nutritional analysis per 1/2 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8099.65 Kcal (33912 kJ)
Calories from fat	3314.42 Kcal
		% Daily Value*
Total Fat	368.27g	567%
Cholesterol	1374.24mg	458%
Sodium	2969.95mg	124%
Potassium	2235.15mg	48%
Total Carbs	835.51g	279%
Sugars	77.3g	309%
Dietary Fiber	101.1g	404%
Protein	438.72g	877%
Vitamin C	305.8mg	510%
Vitamin A	24mg	802%
Iron	61.7mg	343%
Calcium	4807.4mg	481%

Amount Per 100 g
Calories	1360.66 Kcal (5697 kJ)
Calories from fat	556.79 Kcal
		% Daily Value*
Total Fat	61.87g	567%
Cholesterol	230.86mg	458%
Sodium	498.92mg	124%
Potassium	375.48mg	48%
Total Carbs	140.36g	279%
Sugars	12.99g	309%
Dietary Fiber	16.98g	404%
Protein	73.7g	877%
Vitamin C	51.4mg	510%
Vitamin A	4mg	802%
Iron	10.4mg	343%
Calcium	807.6mg	481%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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