339776 peggy peanut butter topping cream Recipes

sugar, milk, vanilla, crunchy peanut butter, marshmallow cream

peanut butter morsels, cream cheese, softened, vanilla extract, salt, powdered sugar, milk

white sugar, brown sugar (1 lbs), milk, salt, peanut butter (18 oz), marshmallow cream, chopped nuts (i prefer toasted mixed nuts), pure vanilla extract

jif crunchy peanut butter, philadelphia cream cheese, cool whip, powdered sugar, pre-prepared graham cracker pie crust (from the baking aisle at the store)

sugar, margarine, evaporated milk, crunchy peanut butter, marshmallow cream, vanilla

unflavored gelatin, cold water, milk, sugar, salt, egg yolks, peanut butter cups, crumbled, evaporated milk, vanilla extract

sweetened condensed milk, evaporated milk, whole milk, peanut butter (no sweetener added), white sugar, vanilla extract, peanut butter cups, chopped

sweet creamy peanut butter (such as jiff), pasteurized liquid egg substitute (such as egg beaters), real vanilla extract, granulated sugar, unsweetened cocoa powder, heavy cream (no substitutes), half-and-half (do not use fat free)

semisweet chocolate, cocoa powder, milk, eggs, lightly beaten, sugar, whipping cream, pure vanilla extract, peanut butter

eggs, egg yolks, sugar, cornstarch, half-and-half, creamy peanut butter, vanilla extract

half and half, chocolate fudge ice cream topping, vanilla, chopped peanut butter cups

crunchy peanut butter (you can be quite generous with this, i probably add more like 1 1/4 cups), granulated sugar, whole milk, heavy cream, vanilla extract