139498 peggy honey cinnamon nut cake Recipes

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

cake mix, all-purpose flour, butter, melted, eggs, almond extract, chopped almonds

honey, mayonnaise, dijon mustard, fresh thyme, chopped, rice wine vinegar

honey, peeled minced fresh ginger, fresh lemon juice, cider vinegar, low sodium soy sauce, dark sesame oil, grated orange rind, worcestershire sauce, garlic cloves, minced, boneless skinless chicken thighs , cut into bite-sized pieces (about 16 thighs), salt, black pepper, cornstarch, water, sesame seeds, toasted (optional)

cake mix (any flavor ), eggs, oil (can use 1 stick butter melted)

honey, dijon mustard, creamy peanut butter, rice wine vinegar, soy sauce, sesame oil, ground allspice

honey, plain yogurt, chopped strawberries or 1 cup tangerines or 1 cup pineapple, vanilla

honey, dijon mustard, cider vinegar, vegetable oil, salad greens, fresh mushrooms, sliced

honey, dijon-style mustard, melted butter, worcestershire sauce, salt and pepper, to taste, salmon fillets, fresh asparagus spear, chopped walnuts

honey, butter (not oil, not margarine), sugar, kellog corn flakes (the name brand - not a substitute)

honey, canola oil, dill weed (fresh or dried ), white vinegar, water, almonds