232428 peeky crab green tomato salad chilled gazpacho Recipes

green tomatoes, canola oil, flour, salt and pepper, eggs, hot sauce, sugar (optional)

sunflower oil, sugar, eggs, all-purpose flour, baking powder, baking soda, green tomatoes, seeded and cut into small pieces, red cherries, strained and cut in halves, pie raisins , floured, vanilla extract

green tomatoes, chopped, granny smith apple, half-peeled and diced, thompson seedless grapes, shredded carrots, chopped dried pears, candied orange peel, ground cinnamon, ground nutmeg, ground cloves (omit if freezing , stir in once thawed), salt, dark brown sugar , firmly packed, blackstrap molasses, apple cider vinegar, balsamic vinegar, fresh lemon juice, water

green tomatoes, sliced 1/4 inch thick, kosher salt & fresh ground pepper, flour, eggs, beaten, panko breadcrumbs, oil (for frying ), butter, softened, crusty french bread, monterey jack pepper cheese

green tomatoes, 1/2 inch sliced, eggs, beaten, milk, flour, cornmeal, breadcrumbs, kosher coarse sea salt, pepper, canola oil, hot sauce

green tomatoes, flour, cornmeal, salt, sugar, garlic powder, lemon pepper, cayenne pepper, black pepper, eggs, water, extra virgin olive oil, butter

green tomatoes (about 3 12/ lb), coarse salt, fresh ground black pepper, eggs, beaten, milk, all-purpose flour, panko breadcrumbs (japanese breadcrumbs), cornmeal, olive oil, aioli , for serving

green tomatoes, sliced 1/2-inch thick, corn muffin mix, oil (for frying )

green tomatoes, eggs (i like the big.brown ones fresh out of the nest), milk, salt and pepper, nutmeg (fresh grated is best ), lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)

unpeeled green tomatoes, 1/8 inch thick slices, boiling water, sugar, flour, nutmeg, cinnamon, butter, lemon , juice and rind of, flour, shortening , plus, shortening, salt, coke (don tsp use diet)

green tomatoes, italian style breadcrumbs, grated parmesan cheese, flour (all purpose), yellow cornmeal, garlic salt, black pepper, cayenne pepper, vegetable oil (for frying ), eggs, milk, flour, salt, sour cream, dill weed (dried or fresh ), dukes mayonnaise, fresh lemon juice, garlic powder, salt and pepper

peeled diced small green tomatoes, sugar, cinnamon, nutmeg, salt, vanilla, flour, melted margarine, pastry for double-crust pie

butter, green tomatoes, chopped, sugar, divided, cornstarch, self-rising flour, salt, ground cinnamon, lemon juice, vanilla extract, butter, softened, sugar, cinnamon, nutmeg, self-rising flour, chopped pecans, pie shells

firm green tomatoes (unripe- i like san marzano), sugar, lemons , zest of, lemon juice

green tomato, onion, bell pepper, garlic, jalapenos, salt, onion salt, black pepper, vinegar, brown sugar

vidalia onion , cut into thick slices, firm green tomatoes, lime, firm peach, peeled, pitted, and cut into 1/4-inch dice (not too ripe peach), jalapeno pepper , roasted, peeled, seeded, and diced, scallions , cut into 1/4-inch slices, fresh ginger, peeled and grated (2-inch piece), extra virgin olive oil, kosher salt, fresh ground black pepper, chopped chives (or fresh parsley or fresh basil, or fresh cilantro)

green tomato, chopped small, okra, sliced into 1cm rounds, yellow cornmeal, salt (to taste), fresh ground black pepper (to taste), olive oil

green tomatoes, oil, all-purpose flour, basil (finely chopped ), parmesan cheese (grated ), oregano (crushed ), salt, black pepper, cayenne pepper, milk, egg (beaten ), water, tabasco sauce (to taste), shrimp remoulade sauce, romaine lettuce (shredded ), fresh chives (chopped )