96734 peek beef mushroom crock Recipes

beef tenderloin steaks (1 1/2 inches thick ), minced fresh parsley, heavy whipping cream, pepper, salt, flour, butter, divided, pre-sliced fresh mushrooms, garlic powder

beef eye round, golden mushroom soup, lipton onion soup mix, olive oil, garlic cloves, mashed, salt, pepper

beef steaks, butter, garlic clove, crushed, mixed wild mushrooms, fresh parsley, chopped

lean ground beef, onions, sliced, garlic cloves, smashed (optional), celery, sliced in 1/2-inch pieces, fresh mushrooms, sliced, canned sliced water chestnuts, fresh bean sprouts, diced tomatoes , with juice, cornstarch, soy sauce, crisp chow mein noodles

beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom

beef round steak, cream of mushroom soup, dry onion soup mix, water, cornstarch, cooking oil, mushroom

beef tenderloin, butter or 1 tbsp margarine, sliced mushrooms (3 ozs), soft breadcrumbs (about 1 1/2 slice bread), crumbled gorgonzola or 1/2 cup roquefort cheese, chopped parsley, olive oil or 1 tbsp vegetable oil, coarse kosher sea salt or 1/4 tsp salt, currant jelly, merlot or 1 cup zinfandel or 1 cup nonalcoholic red wine, butter or 2 tbsp margarine

beef tenderloin steaks, 1 1/2 inches thick, extra virgin olive oil, divided, butter, shallot , thinly slivered, sliced baby portabella mushrooms, alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese, milk, minced fresh parsley , if desired

beef chuck, cut in pieces, condensed golden mushroom soup, red wine, salt & pepper

beef stew meat, cut into 1 1/2 inch cubes, salt, all-purpose flour , about, water, carrots, peeled and cut into 1-inch chunks, fresh mushrooms (whole or quartered ), dried morels, crushed (optional), whole onions, peeled (or frozen baby onions, thawed), chopped fresh parsley, plus extra for garnish

lean ground beef, white mushrooms, sliced, green bell pepper, diced, red bell pepper, diced, zucchini, thickly sliced, red onion, sliced, olive oil, paprika, dried basil, garlic salt, white pepper, diced tomatoes with juice

beef brisket, fat removed, groarsely ground pepper, olive oil, onion, thinly sliced, garlic cloves, minced, mushroom, cut into quarters, dry red wine, dijon mustard, cornstarch, cold water

beef (round steak, cut up), seasoning salt, garlic salt, fine chopped onion, mushrooms, mushroom soup, sour cream

beef tenderloin fillets, salt, pepper, garlic powder, basil, garlic and harbs boursin cheese, mushrooms, chopped, puff pastry sheet (thawed ), flour, egg white (beaten ), egg yolk (beaten with 1 tsp water), extra virgin olive oil, garlic cloves

beef stew meat, shortening, onion, sliced, garlic clove, minced, condensed cream of mushroom soup, sour cream, mushrooms, sliced, ketchup, worcestershire sauce, pasta egg noodles

beef roast, guinness stout, worchestershire sauce, celery ribs, onion, dried mushroom, pepper, salt (i use sea )

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

beef stew meat, red onion, green bell pepper, cream of mushroom soup, cream of celery soup, sliced mushrooms, butter, sea salt, malibar black pepper, onion powder, garlic, mixed herbs, cooked rice