597 pecorino tomato Recipes

olive oil, pancetta or bacon, finely chopped, onion, finely chopped, chopped fresh italian parsley, ground pork, crushed tomatoes with added puree, bay leaves, chopped fresh sage, gnocchi-shaped pasta , orecchiette (little ear-shaped pasta), or medium pasta shells, saffron threads, crumbled, freshly grated pecorino sardo or pecorino romano cheese (about 3 oz)

russet potatoes, peeled, quartered, freshly grated pecorino sardo or pecorino romano cheese, chopped fresh mint, all purpose flour, wonton wrappers, extra-virgin olive oil, garlic clove, minced, tomatoes, chopped

uncooked penne, sweet italian sausage, olive oil, vertically sliced onion, minced garlic, tomatoes, chopped, grated fresh pecorino romano cheese, divided, salt, black pepper, torn fresh basil leaves

uncooked gluten-free multigrain penne (such as deboles), sweet italian sausage, olive oil, vertically sliced onion, minced garlic, tomatoes, chopped, grated fresh pecorino romano cheese, divided, salt, freshly ground black pepper, torn fresh basil leaves

olive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil

pine nuts, extra virgin olive oil, onions, thinly sliced, swiss chard, trimmed and chopped (about 14 cups), garlic cloves, minced, diced tomatoes with juice, dry white wine, crushed dried red pepper flakes, salt and pepper, whole wheat spaghetti, pitted kalamata olive, coarsely chopped, freshly grated pecorino cheese

uncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese

ripe medium tomatoes, cored and halved crosswise, freshly grated pecorino romano cheese (about 2 1/2 oz), scallions , cut into 2-inch pieces, jalapeno, seeded and coarsely chopped, tomato paste, whole marjoram leaves, extra-virgin olive oil, salt and freshly ground pepper

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded

olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves

extra virgin olive oil, garlic cloves, minced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, loosely packed fresh basil leaf, fresh thyme leaves , leaves picked and chopped, sugar, coarse salt, fresh ground white pepper, extra virgin olive oil, zucchini, cut into 1-inch dice, yellow squash, cut into 1-inch dice, red bell pepper, seeded and cut into 1-inch dice, yellow bell pepper, seeded and cut into 1-inch dice, eggplant, cut into 1-inch dice, onion, peeled, halved, and sliced 1/4 inch thick, ripe plum tomatoes, halved, seeded, and coarsely chopped, garlic clove, minced, fresh thyme , leaves picked and chopped, coarse salt, fresh ground white pepper, spaghetti, fresh basil leaf, chopped, pitted quartered lengthwise kalamata olive (or nicoise olives), pecorino romano cheese, freshly grated

whole grain thin spaghetti, red onion, thinly sliced, thyme, extra virgin olive oil, divided, tomatoes, water, salt , to taste, pepper , to taste, pecorino romano cheese, grated

olive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish

olive oil, onions, thinly sliced, swiss chard, trimmed and chopped (about 14 cups), garlic cloves, minced, diced tomatoes in tomato puree, dry white wine, dried crushed red pepper flakes, salt and pepper, whole wheat spaghetti, pitted kalamata olive, coarsely chopped, freshly grated pecorino cheese, toasted pine nuts

fresh breadcrumbs (from crustless french bread ground in processor), water, ground lamb, grated pecorino cheese, egg, beaten to blend, chopped fresh mint, chopped fresh marjoram, coarse kosher salt, freshly ground black pepper, ground cinnamon, eggplant (1 to 1 1/4 lb), unpeeled, cut into 1-inch cubes, extra-virgin olive oil, divided, coarse kosher salt, red bell pepper, halved, seeded , cut into 1/2-inch-wide strips, chopped onion, dry white wine, garlic cloves, minced, chopped seeded peeled red heirloom tomatoes, chopped fresh marjoram, water, salt, polenta (coarse cornmeal), grated pecorino cheese

fennel , quartered through the core, extra-virgin olive oil kosher salt and freshly ground pepper, pecorino cheese, tomatoes, halved, pitted kalamata olives, halved, chopped fresh flat-leaf parsley

fresh basil leaves, garlic, olive oil, sea salt and freshly ground pepper, mozzarella, shredded, grated parmesan, grated pecorino, vegetable stock, unsalted butter, sea salt, arborio rice, grated parmesan, grated pecorino, tomatoes, cut in half and salted, flour, salt, plain breadcrumbs, canola oil, for frying

vegetable oil, short ribs , each about 2-inches long, cut flanken style, across the ribs, salt and freshly ground pepper, dried bay leaf, fresh rosemary, fresh thyme, fresh flat-leaf parsley, carrots, diced, stalks celery, diced, onion, diced, shallots, diced, all-purpose flour, tomato paste, ruby port, red wine , such as cabernet, head garlic, cloves separated and peeled, homemade beef stock, pappardelle or other long, flat pasta, chopped parsley, grated pecorino romano, for garnish