266 pecorino romano parsley garlic Recipes

bacon, diced, butter, garlic cloves, minced (i always add more!), carrots, diced, onion, diced, leek, sliced, green cabbage, sliced thin (i chop mine), zucchini, cubed, chicken broth, beef stock, tomato paste, italian parsley, chopped, dried crumbled oregano, dried basil, fresh ground pepper, salt, red kidney beans (i use a whole 15 oz can), chopped tomato (i use 1 to 2 cans s&w diced tomatoes), bow pasta, dry, freshly grated pecorino romano cheese

ground beef or 1/2 lb veal, ground pork, breadcrumbs (i use the commercial italian flavor), egg, parsley, garlic clove (fresh minced ), salt (to taste), pepper (to taste), good quality chicken broth, spinach (frozen chopped ), pecorino romano cheese (grated ), orzo pasta

risotto rice (carnaroli, arborio, ...), dried porcini mushrooms, white wine (or prosecco), vegetable broth (simmering), shallots, chopped, garlic cloves, minced, parmesan cheese, grated (or pecorino romano), butter, olive oil, parsley, chopped (or 1tb sage, or thyme), salt and pepper

butter, uncooked quinoa, chicken broth, chopped onion, garlic, minced, chopped fresh thyme, black pepper, frozen peas, grated pecorino romano cheese (such as locatelli), divided, chopped fresh parsley

ground beef , pork and veal mix (i use all ), breadcrumbs, flat leaf parsley, finely chopped, pecorino romano cheese, grated, egg, lightly beaten, garlic cloves, finely chopped, onions, grated, milk, rubbed sage or 1/2 tbsp ground sage, fresh nutmeg, salt, pepper, extra virgin olive oil , for generous drizzling, deli slices mild provolone cheese or 8 sharp provolone cheese, fire-roasted diced tomatoes, fresh basil leaves , torn, dried oregano or 1/2 tsp marjoram, ciabatta rolls (or fresh italian rolls)

unseasoned breadcrumbs, grated pecorino romano cheese, chopped fresh parsley, garlic, minced, black pepper , totaste, fresh mushrooms, sliced, extra virgin olive oil

onions, finely chopped, garlic cloves, minced, butter, all-purpose flour, salt, ground black pepper, whipping cream, dry white wine, pecorino romano cheese, shredded (or parmesan, asiago, gorgonzola, and or or provolone cheese, shredded or crumbled), fresh italian parsley, snipped, fresh basil, snipped (or chives or 1 tbsp snipped fresh sage, thyme, oregano, or rosemary)

dried breadcrumbs, pecorino romano cheese, grated, garlic cloves, peeled and minced, fresh italian parsley, chopped, fresh mint leaves, chopped, salt & freshly ground black pepper, extra virgin olive oil, white mushrooms, stemmed

tomatoes, capers (rinsed ), black pepper (freshly ground ), salt, dried red pepper flakes, garlic cloves, fresh mint, fresh parsley, fresh basil, olive oil, pecorino romano cheese (grated ), penne

pizza crust, shredded part-skim mozzarella cheese, olive oil (or so), minced garlic, pecorino romano cheese, parsley flakes, tomato, sliced 1/8 to 1/4-inch thick, salt

uncooked fettuccine, butter, garlic clove, minced, reduced-fat cream cheese (1/3 less fat ), reduced-sodium fat-free chicken broth, all-purpose flour, fresh grated fresh pecorino romano cheese, half-and-half, salt, fresh ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, cooked bacon, crumbled (about 1 1/4 cups), parsley sprig (optional)

eggplants, peeled and cut into quarters lengthwise, stale italian bread, eggs, pecorino-romano cheese, freshly grated, garlic, finely minced, italian parsley, chopped to yield 1/4 cup, bread , crumbs, caciocavallo cheese (stringy italian semi-soft cheese), tomato sauce, extra-virgin olive oil, for frying

pasta (shells , springs, etc), x 7oz (200g) cans tuna, drained (save oil), parsley (fresh or dried ), garlic, diced, parmesan cheese (i prefer an equal combination of parmesan, pecorino and romano), salt (optional, because of the cheese ), pepper (whatever colour you desire, pink or green would work as well as black), lemon juice (or lime for a zestier taste), basil (fresh or dried ), ripe olives, chopped, oil (if using tuna in , use the reserved and add a good quality extra virgin olive to make up to 1/2 cup

breadcrumbs (unflavored), adobo seasoning, seasoning salt, garlic powder, onion powder, dried oregano leaves, pecorino romano cheese, parsley (optional), ground beef (80/20 lean to fat ratio preferable), egg (i use extra large), red wine, ketchup (estimation, see below), ketchup (estimation, see below), worcestershire sauce, milk (i use skim)

white mushrooms, extra-virgin olive oil, salt, marsala, fresh bread crumbs, grated pecorino romano, chopped parsley, garlic clove, minced, freshly ground black pepper

mushrooms (12 ), salt, butter, olive oil, chopped onion, garlic clove, minced, dry white wine, italian-seasoned breadcrumbs, grated pecorino romano cheese, chopped fresh flat-leaf parsley, freshly ground black pepper

ground chuck, ground veal, ground pork, grated pecorino romano cheese, eggs slightly beaten, italian breadcrumbs, milk - lukewarm, garlic minced, salt, ground pepper, oregano, parsley dried, tomato sauce

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano