Italian Mushrooms Recipe

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Italian Mushrooms
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Ingredients:

Directions:

  1. Combine bread crumbs, Romano cheese, parsley, garlic and black pepper, mixing lightly.
  2. In 2 quart caserole prepared with vegetable cooking spray, alternately layer mushrooms and crumb mixture, ending with crumbs.
  3. Drizzle with oil.
  4. Bake, uncovered, at 350*F for 45 minutes, stirring mushrooms occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.12 Kcal (260 kJ)
Calories from fat 29.11 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 9.59mg 3%
Sodium 230.15mg 10%
Potassium 308.05mg 7%
Total Carbs 3.15g 1%
Sugars 1.85g 7%
Dietary Fiber 1.01g 4%
Protein 6.05g 12%
Vitamin C 6mg 10%
Iron 1.1mg 6%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 59.7 Kcal (250 kJ)
Calories from fat 27.98 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 9.22mg 3%
Sodium 221.21mg 10%
Potassium 296.09mg 7%
Total Carbs 3.03g 1%
Sugars 1.78g 7%
Dietary Fiber 0.97g 4%
Protein 5.82g 12%
Vitamin C 5.8mg 10%
Iron 1.1mg 6%
Calcium 100.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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