13115 pecorino romano crostini fig jam Recipes

  • Pear, Pecorino, and Prosciutto Panini
    firm, ripe pear, peeled, cored, and cut into 8 wedges and
    6 More
    firm, ripe pear, peeled, cored, and cut into 8 wedges, sugar, focaccia , cut in half horizontally, balsamic vinegar, trimmed arugula, fresh pecorino romano cheese, shaved, very thin slices prosciutto (about 4 oz)
    7 ingredients
  • Sauteed Brussels Sprouts with Garlic and Pecorino
    olive oil, dried thyme, garlic cloves, sliced and
    6 More
    olive oil, dried thyme, garlic cloves, sliced, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, black pepper, salt, shaved pecorino romano cheese
    9 ingredients
  • Fettuccine with Edamame, Mint, and Pecorino
    uncooked fettuccine, extra-virgin olive oil and
    11 More
    uncooked fettuccine, extra-virgin olive oil, onions, halved vertically and thinly sliced, garlic cloves, thinly sliced, frozen shelled edamame (green soybeans), frozen peas, grated lemon rind, fresh lemon juice, unsalted butter, grated fresh pecorino romano cheese, chopped fresh mint, salt, freshly ground black pepper
    13 ingredients
  • Seared Scallop Gemelli with Asparagus, Snap Peas, and Pecorino
    gemelli, pancetta, chopped and
    12 More
    gemelli, pancetta, chopped, extra virgin olive oil, divided, sweet onion, chopped, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, dry vermouth, chopped fresh tarragon, sea scallops, salt, divided, black pepper, divided, unsalted butter, freshly grated pecorino romano cheese
    36 min, 14 ingredients
  • Spicy Peppercorn and Pecorino Breadsticks
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    8 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, extravirgin olive oil, coarsely ground black pepper, salt, crushed red pepper, grated fresh pecorino romano cheese, ground semolina
    10 ingredients
  • Toasted Almond and Pecorino Snap Peas
    water, sugar snap peas, trimmed, grated lemon rind and
    9 More
    water, sugar snap peas, trimmed, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, black pepper, shallot, minced, sliced almonds, shaved pecorino romano cheese
    12 ingredients
  • Asparagus with Lemon and Pecorino
    trimmed asparagus, extra-virgin olive oil and
    4 More
    trimmed asparagus, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, salt, shaved pecorino romano cheese
    6 ingredients
  • Spaghetti Squash with Pine Nuts, Sage, and Romano
    spaghetti squash , halved lengthwise and seeded and
    5 More
    spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste
    1 hour , 6 ingredients
  • Artichokes with Romano, Cracked Pepper and Olive
    lemons, halved, artichokes (about 10 oz each) and
    4 More
    lemons, halved, artichokes (about 10 oz each), extra-virgin olive oil, grated pecorino romano cheese, cracked black pepper, salt
    6 ingredients
  • Shaved Brussels Sprout Slaw With Walnuts and Romano
    brussels sprouts, walnuts, lightly toasted and
    4 More
    brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper
    15 min, 6 ingredients
  • Chicken Romano
    seasoned dry bread crumbs, grated pecorino romano cheese and
    8 More
    seasoned dry bread crumbs, grated pecorino romano cheese, chicken cutlets, olive oil, divided, italian-style diced tomatoes , liquid reserved, garlic cloves, peeled and crushed, kalamata olives, pitted and sliced, balsamic vinegar, red pepper flakes, fresh basil leaves, coarsely chopped
    40 min, 10 ingredients
  • Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts (Bobby Flay)
    zucchini , sliced lengthwise into thin strips, canola oil and
    10 More
    zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn
    20 min, 12 ingredients
  • Black Pepper Pasta Salad with Prosciutto, Asparagus, and Romano
    uncooked cavatappi pasta or elbow macaroni and
    12 More
    uncooked cavatappi pasta or elbow macaroni, asparagus (about 1 lb), olive oil, prosciutto, chopped, sliced shallots, light mayonnaise, grated lemon rind, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, salt, diced tomato, pecorino romano cheese, grated (about 1/3 cup packed)
    13 ingredients
  • Fresh Tomato Sauce with Pecorino Fresh Tomato Sauce with Pecorino
    ripe medium tomatoes, cored and halved crosswise and
    7 More
    ripe medium tomatoes, cored and halved crosswise, freshly grated pecorino romano cheese (about 2 1/2 oz), scallions , cut into 2-inch pieces, jalapeno, seeded and coarsely chopped, tomato paste, whole marjoram leaves, extra-virgin olive oil, salt and freshly ground pepper
    8 ingredients
  • Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
    red bell peppers and
    9 More
    red bell peppers, chicken stock or canned low-salt chicken broth, paprika, sugar, whipping cream, grated pecorino romano cheese, hot pepper sauce, olive oil, uncooked shrimp, peeled, deveined, coarsely chopped, sliced fresh basil
    10 ingredients
  • Tagliatelle with Fava Beans and Pecorin0 Romano Tagliatelle with Fava Beans and Pecorin0 Romano
    shelled fresh fava beans or frozen lima beans, thawed and
    6 More
    shelled fresh fava beans or frozen lima beans, thawed, coarsely chopped fresh basil, garlic cloves, chopped, olive oil (preferably extra-virgin), fresh lemon juice, tagliatelle or fettuccine, freshly grated pecorino romano cheese
    7 ingredients
  • Baked Crisp Parmesan Romano Chicken Baked Crisp Parmesan Romano Chicken
    extra virgin olive oil, red wine vinegar , plus and
    11 More
    extra virgin olive oil, red wine vinegar , plus, red wine vinegar, coarse salt, crushed red pepper flakes, dried oregano, garlic, minced, whole chickens, rinsed well,patted dry,and cut into 8 pieces, breadcrumbs, grated parmesan cheese, grated pecorino romano cheese, chopped fresh flat-leaf parsley, fresh ground pepper
    1 hour 5 min, 13 ingredients
  • My Tomato Romano Soup My Tomato Romano Soup
    butter, onions (minced ), garlic cloves (minced ) and
    8 More
    butter, onions (minced ), garlic cloves (minced ), chopped tomatoes (drained well ), dried rosemary, dried basil, honey, dry sherry, cream cheese (softened ), pecorino romano cheese (grated ), salt & fresh ground pepper (to taste)
    1 hour 5 min, 11 ingredients




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