1903 pecans sugar corn syrup Recipes

sugar, margarine, softened, vanilla, divided, eggs, divided, all-purpose flour, brown sugar, corn syrup, pecan pieces

sugar, corn syrup, pure butter, salt, eggs, beaten, vanilla, pecans

spice cake mix (plus ingredients as label directs), chopped pecans, light corn syrup, sugar, evaporated milk, butter, egg yolks, slightly beaten, vanilla, flaked coconut, chopped pecans, cream cheese, light corn syrup, butter, sugar, unsweetened cocoa, vanilla

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

ice cream, reduced-fat milk, half-and-half, granulated sugar, egg yolks, brown sugar corn syrup, brown sugar, cornstarch, salt, half-and-half, reduced-fat milk, egg yolks, chopped pecans, toasted, butter, softened, vanilla extract, refrigerated pie dough (optional)

granulated sugar, butter, softened, vanilla extract, all-purpose flour, brown sugar, corn syrup, vanilla, salt, eggs, coarsely chopped pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, eggs, brown sugar, corn syrup, salt, chopped pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, eggs, brown sugar, corn syrup, salt, chopped pecans

all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, whole pitted dates, chopped, chopped pecans, dark corn syrup, brown sugar, all-purpose flour, vanilla extract, salt, eggs

sugar, light corn syrup, unsalted butter, cubed, heavy cream, at room temperature, coarse sea salt, unsalted butter, cubed, plus more for the pan, sugar, corn syrup, baking soda, pecan pieces, shredded sweetened coconut, all-purpose flour, cake flour, baking powder, kosher salt, whole milk, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, eggs, sugar, egg whites, unsalted butter, at room temperature, coarse sea salt, for sprinkling

flour, salt, corn oil butter or 1/2 cup margarine, ice water, pecans, dark corn syrup, corn oil butter or 2 tbsp margarine, egg beaters egg substitute, salt, brown sugar, vanilla

all-purpose flour, plus more for dusting, chopped pecans, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, chopped toasted pecans, light corn syrup, dark brown sugar, light brown sugar, unsalted butter, melted, pure vanilla extract, fine salt, eggs, lightly beaten

tube (18 oz) refrigerated sugar cookie dough, chopped pecans, divided, corn syrup, lemon juice, egg, beaten, butter, melted, grated lemon peel, sugar, king arthur unbleached all-purpose flour, sugar

pecans, semi-sweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, sugar, water, fresh lemon juice, heavy cream, whole milk, sugar, for garnish

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt, granulated sugar, water, heavy cream

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, caramel sauce, for garnish , recipe follows, sugar, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

all-purpose flour, salt, sugar, cold butter, ice cold water, sugar, corn syrup, eggs, butter, melted, chopped pecans, vanilla extract, rome apples, cored, peeled and chopped, lemon juice, special equipment : 1 (9-inch) tart pan

flour, butter (melted ), sugar, salt, eggs, beaten, sugar, corn syrup (light or dark ), butter (melted ), vanilla, chopped pecans