1194 pecans pecan candy Recipes

butter, cubed, brown sugar, ground nutmeg, ground cinnamon, chopped pecans, dark chocolate candy coating, coarsely chopped, shortening, divided, milk chocolate candy coating, coarsely chopped, white candy coating, coarsely chopped, dried cherries or cranberries

pecan halves, caramels, milk, dark chocolate candy coating, melted

sugar, light corn syrup, salt, divided, ground cardamom, divided, cayenne, pecan halves, roasted pecan oil or extra-virgin olive oil, champagne vinegar, pepper, minced shallot, baby spinach leaves, firm-ripe pears, thinly sliced

toasted pecans, finely ground, sugar-free milk chocolate candy bars, unsalted butter (1/2 stick), heavy cream, splenda sugar substitute, stevia plus (or equivalent), vanilla extract, trace salt

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

nonstick vegetable oil spray, sugar, water, cream of tartar, pecan halves (about 3 oz)

granulated sugar, cinnamon, milk, water, pecans, chopped, vanilla extract

nonstick vegetable oil spray, sugar, water, cream of tarter, pecan halves (about 3 oz.)

candied pecans, brown sugar, olive oil, balsamic vinegar, pecan halves, dressing, olive oil, balsamic, garlic, minced, soy sauce, honey, cinnamon, salt, cayenne pepper, washed baby spinach, mango, s &p

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

white chocolate (chopped , or you can use chips), vegetable shortening, pecan pieces, candied orange peel, chopped finely (you can make your own with candied orange peel)

candied pecans, sugar, salt, cayenne pepper, butter, melted

pecan halves, caramels, milk, dark chocolate candy coating, melted

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

brown sugar, all purpose flour, salt, egg white, pecan halves, preheat oven 175 degrees-bake 1 1/2 hours

egg white, water...beat both together, raw pecan halves...(go to a nut outlet store that sells in bulk...it s much cheaper), sugar, salt, cinnamon (mix into the sugar), mix it all together, spread on a cookie sheet