Chocolate Pecan Candies Recipe

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Chocolate Pecan Candies
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Ingredients
4
Count
Nutrition
103
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. On waxed paper, place pecan halves in pairs 2-inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 tsp. of caramel mixture over each pair of pecans. Let stand until caramel is set.
  2. With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yields about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.98 Kcal (431 kJ)
Calories from fat 40.38 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 0.9mg 0%
Sodium 33.26mg 1%
Potassium 56.93mg 1%
Total Carbs 16.34g 5%
Sugars 13.89g 56%
Dietary Fiber 0.49g 2%
Protein 1.18g 2%
Iron 0.3mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 416.45 Kcal (1744 kJ)
Calories from fat 163.3 Kcal
% Daily Value*
Total Fat 18.14g 7%
Cholesterol 3.64mg 0%
Sodium 134.48mg 1%
Potassium 230.24mg 1%
Total Carbs 66.06g 5%
Sugars 56.16g 56%
Dietary Fiber 1.99g 2%
Protein 4.79g 2%
Vitamin C 0.2mg 0%
Iron 1.1mg 1%
Calcium 90.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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