59939 pecans gorgonzola sherry shallot vinaigrette lieberman Recipes

sherry vinegar, sugar, salt, olive oil, pecans, head radicchio, belgian endive

pears, sliced, lemon juice, spring mix salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted, raspberry vinaigrette

sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, frisee (french curly endive), torn into bite-size pieces, head boston lettuce (1 lb), torn into bite-size pieces, arugula (1/2 lb), coarse stems discarded, watercress (1/2 lb), coarse stems discarded

shallot, minced, sherry vinegar or red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, hazelnuts, toasted, skinned and chopped, hard-cooked large egg, asparagus, trimmed and lower 2 inches of stalks peeled

sherry vinegar, honey, minced shallots, extra-virgin olive oil, freshly ground black pepper, kosher salt, garlic cloves, minced, rock salt, unpeeled jumbo shrimp (about 3/4 lb)

sherry vinegar, chopped toasted pecans, orange marmalade, table salt, pepper, extra virgin olive oil

vinaigrette, extra virgin olive oil, white wine vinegar, salt to taste, salad, crumbled gorgonzola, arugula, toasted walnuts, ripe pear, cored, sliced thin

leaves belgian endive (about 2 heads ), tomatoes, seeded and finely chopped, green onions, thinly sliced, crumbled gorgonzola cheese, chopped walnuts, toasted, balsamic vinaigrette

sherry wine vinegar, shallot, chopped, dijon mustard, olive oil, crumbled blue cheese, red-skinned potatoes, unpeeled (about 2 3/4 lb), olive oil, watercress, stems trimmed, green onions, chopped

dried mission figs (quartered ), red wine, fresh thyme, cream cheese (room temp ), butter (room temp ), gorgonzola (crumbled ), brandy, salt, pecan pieces (toasted ), flat leaf parsley (chopped ), whole wheat crackers

sherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

sherry wine vinegar, dijon mustard, minced fresh tarragon, minced garlic, kosher salt, fresh ground pepper, extra virgin olive oil, canned cannellini beans, rinsed and drained, tomato , cut into a medium dice (about 1 cup), shallot, thinly sliced into rings (about 1/4 cup), jumbo shrimp, peeled and deveined (16 to 20 per lb), head red lettuce leaf, washed drained , and torn into pieces (about 8 cups)

dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing

shallots, minced, dijon mustard, kosher salt, freshly ground black pepper, sherry vinegar, extra virgin olive oil

canola oil, red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, chopped pecans, toasted

sherry vinaigrette, radishes with tops (about 1/2 lb), tops trimmed , leaving 1inch stem, and radishes halved lengthwise, bibb lettuce (about 8 small heads), washed well and spun dry(about 8 cups), sliced red onion (about 1 small)

pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour