776 pecan white cake Recipes

white sugar, butter, whole eggs, flour, salt, baking powder, vanilla, dairy fresh sour cream, crushed pecans, brown sugar, flour, cold butter, cinnamon, allspice, nutmeg

white cake mix, instant vanilla pudding, water, eggs, canola oil, chopped pecans or 1 cup walnuts, etc, flaked coconut, butter, softened, cream cheese, softened, cream, sugar, flaked coconut

white cake mix, vegetable oil, sweetened condensed milk, egg whites, chopped candied fruit, chopped pecans

butter (softened ), brown sugar, butter pecan cake mix, water, pecans, chopped, eggs, butter (softened ), eggs, milk, white sugar, light corn syrup

butter, all-purpose flour, eggs, white sugar, vanilla extract, butter flavored extract, chopped pecans, sugar for dusting

cake, egg, margarine, yellow cake mix (reserve 2/3 cup for filling), white karo, brown sugar, eggs, cake mix, vanilla, pecans

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sour cream, frozen coconut, thawed, pecans, finely chopped, granulated sugar (not the powder )

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apple pie filling, brown sugar, chopped pecans, butter (not margarine)

white cake mix with pudding, eggs, buttermilk, vegetable oil, flaked coconut, chopped pecans, toasted, rum (optional), cream cheese, softened, butter or margarine, softened, powdered sugar, chopped pecans, toasted, vanilla extract, garnish: pecan halves

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

cake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped

chopped pecans, white cake mix, oil, blackberry gelatin, eggs, blackberry wine, glaze, unsalted butter, powder sugar, blackberry wine

butter or 1 cup margarine, white sugar, brown sugar, beaten eggs, flour (sifted), baking powder, baking soda, cinnamon (you can lessen or add more depending on your own taste), buttermilk, roughly chopped pecans

butter, softened, sugar, eggs, separated, white baking chocolate, melted and cooled, vanilla extract, cake flour, baking powder, salt, milk, flaked coconut, chopped pecans, butter, softened, cream cheese, softened, sugar, white baking chocolate, melted and cooled, vanilla extract, chopped pecans, toasted

crushed pineapple in juice, white cake mix, vanilla instant pudding mix, eggs, milk divided, canola oil, vanilla extract, almond extract, ground cinnamon, baking white chocolate finely chopped, flaked sweetened coconut, chopped pecans toasted, banana chopped, white chocolate cream cheese frosting, pecans toasted, garnish