Pecan Spice Cake Recipe

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Pecan Spice Cake
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 3/4 cup brown sugar
  • 3 cups flour (sifted)
  • 2 tsp cinnamon (you can lessen or add more depending on your own taste)
  • 1/2 tsp ground cloves
  • 1 cup buttermilk

Directions:

  1. Preheat oven to 350F and grease a tube pan.
  2. Cream butter with the (both) sugar until light and fluffy.
  3. Add the beaten eggs and blend well.
  4. Sift in the dry ingredients and alternately, add in the buttermilk, mixing well after each addition.
  5. Stir in the pecans.
  6. Pour into the greased tube pan.
  7. Bake for around 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2335.4 Kcal (9778 kJ)
Calories from fat 1465.46 Kcal
% Daily Value*
Total Fat 162.83g 251%
Cholesterol 292.43mg 97%
Sodium 2964.31mg 124%
Potassium 1065.97mg 23%
Total Carbs 203.92g 68%
Sugars 77.23g 309%
Dietary Fiber 23.78g 95%
Protein 34.2g 68%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 12.1mg 67%
Calcium 627.4mg 63%
Amount Per 100 g
Calories 438.41 Kcal (1836 kJ)
Calories from fat 275.1 Kcal
% Daily Value*
Total Fat 30.57g 251%
Cholesterol 54.9mg 97%
Sodium 556.47mg 124%
Potassium 200.11mg 23%
Total Carbs 38.28g 68%
Sugars 14.5g 309%
Dietary Fiber 4.46g 95%
Protein 6.42g 68%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 2.3mg 67%
Calcium 117.8mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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