4748 pecan vanilla cream Recipes
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active dry yeast (regular, not rapid rise) and13 Moreactive dry yeast (regular, not rapid rise), warm water (110 to 115 degrees f), flour, salt, butter, softened, egg yolks, sour cream, vanilla extract, powdered sugar, egg whites, granulated sugar, chopped pecans, vanilla extract, powdered sugar2 hour 30 min, 14 ingredients
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flour, cinnamon, baking soda, canned pumpkin, sugar and10 Moreflour, cinnamon, baking soda, canned pumpkin, sugar, shortening (yes, use crisco ), raisins, chopped nuts (walnut or pecan), vanilla, cream cheese frosting : (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, mix all till smooth and creamy15 min, 15 ingredients
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all-purpose flour, salt, shortening, cold water, eggs and10 Moreall-purpose flour, salt, shortening, cold water, eggs, light corn syrup, brown sugar , packed, butter, melted, vanilla, salt, semisweet chocolate piece, flaked coconut, pecans or 1 cup walnut pieces, cream (optional), toasted flaked coconut (optional)1 hour 25 min, 15 ingredients
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pecan chocolate dipped cookies, flour and13 Morepecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.15 ingredients
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Pecan Sandies Cheesecakepecan sandies cookies, melted butter, cream cheese, eggs and2 Morepecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling30 min, 6 ingredients
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Frozen Butter Pecan Crunchgraham cracker crumbs, melted butter (no substitutions) and5 Moregraham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed25 min, 7 ingredients
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Pecan Filled Hungarian Cookiescream cheese softened, butter softened, flour, eggs and5 Morecream cheese softened, butter softened, flour, eggs, brown sugar, melted butter, salt, vanilla, chopped pecans15 min, 10 ingredients
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Gourmet Shop Italian Cream Cakesugar, vegetable shortening, softened, margarine, softened and12 Moresugar, vegetable shortening, softened, margarine, softened, eggs, separated, all-purpose flour, baking soda, salt, buttermilk, vanilla extract, coconut, pecans, chopped, cream cheese, softened, margarine, softened, vanilla extract, sugar1 hour , 15 ingredients
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Frozen Butter Pecan Crunch Barsgraham cracker crumbs, sugar (optional) and6 Moregraham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)35 min, 8 ingredients
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Mammoth Pecan Braid Coffee Ringactive , dry yeast, warm water, sugar, butter or margarine and15 Moreactive , dry yeast, warm water, sugar, butter or margarine, teasp. salt, milk; scalded, egg; beaten, all-purpose flour, butter or margarine, sugar, teasp. vanilla, pecans; chopped, cream butter or margarine until soft, add sugar & vanilla; beat until fluffy. set aside., tablesps. orange juice, teasp. vanilla, sugar, blend all ingredients until smooth. set aside .25 min, 20 ingredients
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4 Layer Butter Pecan Sundae Dessertfirst layer, lorna doone cookies, butter and13 Morefirst layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated10 min, 16 ingredients
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Strawberry Marshmallow Pecan Dessertfrozen sweetened strawberries, thawed, marshmallows and3 Morefrozen sweetened strawberries, thawed, marshmallows, chopped pecans, whipping cream, vanilla extract15 min, 5 ingredients
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Award Winning Butter Pecan Ice Creamsweetened condensed milk, imitation butter flavoring, eggs and4 Moresweetened condensed milk, imitation butter flavoring, eggs, sugar, salt, vanilla, toasted pecans35 min, 7 ingredients
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Good Housekeeping Walnut or Pecan Pielight brown sugar, butter, granulated sugar, eggs, salt and5 Morelight brown sugar, butter, granulated sugar, eggs, salt, corn syrup (i use maple syrup), light cream or 1/2 cup milk, walnut pieces or 1 cup pecan pieces, vanilla, unbaked 9-inch pie shell1 hour , 10 ingredients
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