188247 pecan tart scotch whipped cream Recipes

  • Pecan Candy Clusters
    milk chocolate chips, divided and
    3 More
    milk chocolate chips, divided, pecan halves (about 1-1/2 cups), caramels, heavy whipping cream
    30 min, 4 ingredients
  • Pecan Cake With Tangerine Cream Filling
    broken pecans, toasted, all-purpose flour, baking powder and
    12 More
    broken pecans, toasted, all-purpose flour, baking powder, eggs, granulated sugar, cream cheese, softened, butter, brown sugar, shredded tangerine peel or orange peel, vanilla, whipping cream, sugar, shredded tangerine or orange peel, orange peel curls (optional), edible roses (optional)
    25 min, 15 ingredients
  • Chocolate Pots de Crème with White Chocolate Whipped Cream
    whipping cream, semisweet chocolate, chopped and
    4 More
    whipping cream, semisweet chocolate, chopped, instant espresso powder or coffee powder, egg yolks, sugar, white chocolate whipped cream
    6 ingredients
  •  Never Weep  Whipped Cream
    whipping cream and
    3 More
    whipping cream, dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped), powdered sugar, more to taste for sweetened whipped cream, vanilla extract
    5 min, 4 ingredients
  • Pecan-Fig Pie with Brandied Whipped Cream Pecan-Fig Pie with Brandied Whipped Cream
    chopped stemmed dried calimyrna figs (about 5 oz), brandy and
    12 More
    chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy
    14 ingredients
  • Pecan Caramel Cream Squares Pecan Caramel Cream Squares
    caramels , unwrapped, marshmallows, milk and
    4 More
    caramels , unwrapped, marshmallows, milk, pecans, chopped, toasted, whipping cream, graham cracker crumbs, butter, melted
    35 min, 7 ingredients
  • Pecan Banana Bread French Toast Pecan Banana Bread French Toast
    all purpose flour sifted, baking soda, salt and
    14 More
    all purpose flour sifted, baking soda, salt, unsalted butter at room temperature, granulated sugar, eggs, ripe bananas mashed, fresh lemon juice, milk, pecans, chopped, eggs, whipping cream, brown sugar, vanilla extract, ground nutmeg, ground cinnamon, butter
    1 hour 15 min, 17 ingredients
  • Pecan Pie Cookies Pecan Pie Cookies
    brown sugar, softened butter, egg, vanilla, flour and
    6 More
    brown sugar, softened butter, egg, vanilla, flour, baking powder, pecans, brown sugar, whipping cream, vanilla
    10 min, 11 ingredients
  • Pecan Caramel Bars Pecan Caramel Bars
    king arthur unbleached all-purpose flour, brown sugar and
    6 More
    king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, pecan halves, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips
    35 min, 8 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Dark Chocolate Orange Soufflé with White Chocolate Chunk Whipped Cream Dark Chocolate Orange Soufflé with White Chocolate Chunk Whipped Cream
    whipping cream and
    14 More
    whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, egg yolks, cointreau or other orange liquer, grated orange peel, sugar, egg whites, room temperature, cream of tartar, sugar, powdered sugar, imported white chocolate, chilled whipping cream, sugar, grated orange peel, cointreau or other orange liquer
    15 ingredients
  • Whipped Cream Pastries With Jam and Coffee Glaze Whipped Cream Pastries With Jam and Coffee Glaze
    sheet frozen puff pastry, thawed (half of 17 1/4-oz packa... and
    10 More
    sheet frozen puff pastry, thawed (half of 17 1/4-oz package), water, water, instant espresso powder, powdered sugar (approximately ), unflavored gelatin, chilled whipping cream, chilled whipping cream, sugar, vanilla extract, raspberry jam
    1 hour 15 min, 11 ingredients
  • Whipped Cream Frosting Whipped Cream Frosting
    heavy whipping cream (35-45% butterfat content) and
    7 More
    heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar, heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar , plus, granulated sugar (20 g), unsweetened cocoa powder
    7 min, 8 ingredients
  • Whipping Cream Biscuits Whipping Cream Biscuits
    butter or margarine, self - rising flour, whipping cream and
    2 More
    butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream
    15 min, 5 ingredients
  • Whipped Cream Pound Cake Whipped Cream Pound Cake
    cake flour sifted twice, sugar, eggs at room temperature and
    3 More
    cake flour sifted twice, sugar, eggs at room temperature, butter at room temperature, whipping cream do not whip, vanilla
    1 hour 30 min, 6 ingredients
  • Whipping Cream Pound Cakes Whipping Cream Pound Cakes
    cake mix, whipping cream, ground nutmeg and
    5 More
    cake mix, whipping cream, ground nutmeg, white chocolate morsels, flour, sour cream, confectioners sugar, heavy cream
    35 min, 8 ingredients
  • Whipped Cream Whipped Cream
    make use that your bowl and the beaters of you mixer are ... and
    3 More
    make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy
    30 min, 4 ingredients
  • Ginger Whip Cream for Pie Ginger Whip Cream for Pie
    whipping cream (35% or better), icing sugar, vanilla and
    3 More
    whipping cream (35% or better), icing sugar, vanilla, ginger powder, cinnamon, cream of tartar
    10 min, 6 ingredients




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