37785 pecan tart bourbon creeme che Recipes

pastry dough, sugar, light corn syrup, eggs, unsalted butter, vanilla, fresh lemon juice, pecan halves, lightly whipped cream

brown sugar, pecans, chopped, eggs, lightly beaten, margarine or 2 tbsp butter, vanilla, flour, butter, softened, cream cheese, softened

softened butter, softened cream cheese, granulated sugar, white flour, brown sugar, beaten eggs, melted butter, pecan pieces

condensed milk, toffee pieces, egg, pecans, chopped, vanilla, unbleached flour, powdered sugar, unsalted butter , cut into pieces, vanilla

cream cheese, butter, plain flour, chopped pecans or 4 oz walnuts, egg, butter, soft brown sugar, vanilla essence, milk, butter, caster sugar, icing sugar , sifted

cream cheese, softened, unsalted butter, softened, all-purpose flour, salt, chopped pecans, eggs, beaten, dark brown sugar, light corn syrup, butter, melted, vanilla extract, salt

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, salt, egg, dark brown sugar, butter, melted, vanilla extract, chopped pecans, maraschino cherry halves, optional

semi-sweet chocolate chips, eggs, sugar, light brown sugar , packed, flour, light corn syrup, melted butter, bourbon, vanilla, pecan halves, cream, cream cheese, softened, butter, softened, flour

store-bought refrigerated pie crust (not in a pie plate), eggs, sugar, light corn syrup, unsalted butter, melted, chilled butter, cut into small pieces, vanilla extract, semisweet chocolate chunk, pecan halves, bourbon (optional)

pecans, coarsely chopped, all-purpose flour, powdered sugar, butter, cubed, brown sugar, honey (best if use a mild flavored ), butter, whipping cream

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

all-purpose flour, salt, sugar, cold butter, ice cold water, sugar, corn syrup, eggs, butter, melted, chopped pecans, vanilla extract, rome apples, cored, peeled and chopped, lemon juice, special equipment : 1 (9-inch) tart pan

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

cream cheese, butter (1/2 cup), flour, salt, lt brown sugar, egg, salt, cinnamon, butter,softened, chopped pecans, vanilla

cream cheese, softened -room temperature, butter, softened-room temperature, flour, chopped pecans, dark brown sugar, vanilla extract, egg, melted butter, confectioner sugar to sprinkle over pecan tarts, muffin tins

all-purpose flour, powdered sugar, salt, butter, unsalted, shortening, pecans, finely chopped, ice water, granulated sugar, butter, melted and cooled, eggs , large, light corn syrup, honey, vanilla extract, bourbon, pecans , rough chopped

all-purpose flour, plus more for dusting, dutch-process cocoa powder, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, egg, beaten, pecan halves, unsalted butter, granulated sugar, vanilla extract, kosher salt, light corn syrup, dark brown sugar, eggs, beaten, bourbon