49196 pecan strips bourbon dipping Recipes

pecans, bourbon whiskey, sweet potatoes, peeled and cut into 1/2-inch thick pieces, water, eggs, light brown sugar, light corn syrup, salt, ground cinnamon, ground ginger, whipping cream, whipping cream , whipped, pillsbury pet-ritz frozen deep dish pie crust (from 12-oz package)

deep dish pie shells, butter, semi-sweet chocolate chips, eggs, domino dark brown sugar, light corn syrup, vanilla, salt, chopped pecans, milk chocolate candy bar (for shaving and dipping pecan halves), sweetened whipped cream (to garnish ), pecan halves, for dipping

unsalted butter, plus more for pan, bosc pears, cored, peeled , and cut into 1/4-in.-thick slices, granulated sugar, divided, chopped pecans, divided, bourbon, salt, divided, light brown sugar, eggs, vanilla, baking powder, baking soda, flour, plain whole or low-fat yogurt

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

refrigerated piecrusts, caramels, butter, water, sugar, eggs, vanilla extract, salt, coarsely chopped pecans, toasted, chocolate-dipped pecans (optional)

bourbon whiskey, brown sugar, ketchup, worcestershire sauce, white vinegar, lemon juice, minced garlic, dry mustard, salt and pepper to taste

ice cream, vanilla low-fat ice cream, softened, chopped pecans, toasted, bourbon, all-purpose flour (about 9 oz), granulated sugar, baking powder, salt, flaked sweetened coconut, toasted, chilled butter, cut into small pieces, evaporated fat-free milk, egg yolks, sliced peeled peaches (about 4 lb), brown sugar, all-purpose flour, ground nutmeg, salt, granulated sugar

pecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper

french style bread the firmer the better, milk, eggs, vanilla, granulated sugar, cinnamon, pecans, raisins, bourbon sauce, granulated sugar, butter melted, buttermilk, bourbon, baking soda, white corn syrup, vanilla

butter, granulated sugar, water, semisweet chocolate piece, eggs, vanilla extract, all-purpose flour, baking soda, salt, pecans, chopped, bourbon, butter, softened, powdered sugar, milk, vanilla extract, semisweet chocolate, melted

sugar, shortening, water, semi-sweet chocolate chips (about 1 cup), vanilla, eggs, flour, baking soda, salt, pecans, chopped, bourbon, butter, vanilla, sugar, semi-sweet chocolate chips (about 1 cup), shortening

pecans, finely chopped, kentucky bourbon, butter, softened, sugar, semi-sweet chocolate squares

pecans, heavy cream, unsalted butter, light brown sugar, vanilla extract, bourbon

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

butter, softened, all-purpose flour, divided, brown sugar, egg, baking powder, salt, vanilla extract, flaked coconut, coarsely chopped pecans, powdered sugar, salt, lemon juice

bourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard

bourbon, cranberry juice, lemon syrup , recipe follows, orange bitters, fresh cranberries , lightly smashed and soaked in bourbon, suggestion : chilled cocktail glass, lemons, pitted and cut into small wedges, sugar, water