Kathleen Danielson's Pecan Strips Recipe

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Kathleen Danielson's Pecan Strips
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Ingredients:

  • 1 cup plus 1 tbsp all-purpose flour, divided
  • 3/4 cup firmly packed brown sugar
  • 1 egg
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups sifted powdered sugar
  • dash of salt
  • 1 to 2 tbsp lemon juice

Directions:

  1. Cream butter in a medium mixing bowl. Gradually add 1 cup flour; beat at medium speed of an electric mixer until mixture resembles coarse crumbs. Continue beating until mixture forms a smooth paste. Press evenly in a lightly greased 9- inch square baking pan. Bake at 350° for 12 minutes. Remove from oven; set aside.
  2. Combine brown sugar, egg, remaining flour, baking powder, 1/4 teaspoon salt, vanilla, coconut, and pecans in a medium mixing bowl; mix until well blended. Spread evenly over baked mixture in pan. Return to oven, and bake an additional 20 minutes. Set aside to cool completely in pan.
  3. Combine powdered sugar, dash of salt, and lemon juice in a small mixing bowl; beat until mixture reaches desired spreading consistency. Additional lemon juice may be added.
  4. Spread glaze evenly over cooled mixture, and allow to set before cutting into 3- x 1 1/2-inch bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2921.49 Kcal (12232 kJ)
Calories from fat 1731.67 Kcal
% Daily Value*
Total Fat 192.41g 296%
Cholesterol 407.71mg 136%
Sodium 893.87mg 37%
Potassium 1223.77mg 26%
Total Carbs 287.81g 96%
Sugars 168.02g 672%
Dietary Fiber 15.38g 62%
Protein 32.01g 64%
Vitamin C 13.1mg 22%
Vitamin A 1.1mg 38%
Iron 7.8mg 43%
Calcium 353.9mg 35%
Amount Per 100 g
Calories 466.93 Kcal (1955 kJ)
Calories from fat 276.77 Kcal
% Daily Value*
Total Fat 30.75g 296%
Cholesterol 65.16mg 136%
Sodium 142.87mg 37%
Potassium 195.59mg 26%
Total Carbs 46g 96%
Sugars 26.85g 672%
Dietary Fiber 2.46g 62%
Protein 5.12g 64%
Vitamin C 2.1mg 22%
Vitamin A 0.2mg 38%
Iron 1.2mg 43%
Calcium 56.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.7
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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